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Butter sticks

Homepage Foods Butter sticks

David Janitzek
July 15, 2020
Report

Butter sticks

Allergens

Milk

Occasions

Types

Glycemic Index

Statistic

Nutritional composition 200g

Proteins 20%

5.7g / 95.05 g

Fats 30%

19g / 63.37 g

Carbohydrates 50%

71g / 105.61 g

Kcal

477.8Kcal / 1901.02 Kcal

Protein	5.7g / 95.05 g
Sugar	31g / 50 g
Fatty saturated	12g
Fat	19g / 142.58 g
Carbohydrate	71g / 237.63 g

Comments

The author of the food is Open Food Facts

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