Tart roll (gluten-free)

David Janitzek
April 19, 2024
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Allergens

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Occasions

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Types

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Statistic

Nutritional composition 100g

Proteins 20%

1g / 95.05 g

Fats 30%

3.3g / 63.37 g

Carbohydrates 50%

73.2g / 105.61 g

Kcal

326.5Kcal / 1901.02 Kcal

Protein	1g / 95.05 g
Fat	3.3g / 142.58 g
Carbohydrate	73.2g / 237.63 g

Recipes with the use of the current food

1

min.

616 kcal

1 / 5

Milk

Protein, Fiber , +27

Details

1 - 1 of 1

Comments

The author of the food is Dietspremium

The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.