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Vegetable broth

Vegetable broth

Tags:
Allergens
-
Occasions
-
Types
-
Statistic

Nutritional composition 100ml

Proteins 20%
1.97g / 95.05 g
Fats 30%
0.09g / 63.37 g
Carbohydrates 50%
1.2g / 105.61 g
Kcal
13.49Kcal / 1901.02 Kcal

Recipes with the use of the current food

Turkey roulades

1
35min.
543 kcal
3 / 5
Lactose, Milk , +1
Gemüse/Kräuter, , +12
Protein, Fiber , +36
Details

Salad with millet, carrots and cashew nuts

1
20min.
595 kcal
3 / 5
, , +8
Alcohol, Betaine , +46
Details

Soup with minced meat and peppers

1
35min.
713 kcal
3 / 5
Lactose, Milk
, , +10
Protein, Fiber , +38
Details

Turkey and mushroom ragout

1
30min.
660 kcal
3 / 5
Lactose, Milk , +1
, , +5
Protein, Fiber , +28
Details

Salmon pasta

1
15min.
598 kcal
3 / 5
Gluten, Fische und daraus gewonnene Erzeugnisse , +3
Protein, Fiber , +31
Details

Chicken Curry with Rice

1
25min.
707 kcal
3 / 5
, , +5
Betaine, Protein , +39
Details

Kohlrabi pan with ham

2
45min.
566 kcal
2 / 5
, , +9
Protein, Fiber , +29
Details

Mushroom-Tomato Cheese-Pot

2
40min.
527 kcal
1 / 5
Lactose, Milk
, , +13
Betaine, Protein , +42
Details

Carrot cream soup

2
45min.
327 kcal
2 / 5
Lactose, Milk
, , +9
Protein, Fiber , +24
Details

Pizza Soup

2
40min.
329 kcal
3 / 5
Lactose, Milk
, , +13
Beta-Cryptoxanthin, Protein , +42
Details

Vegetable spaghetti with tuna tomato sauce

2
40min.
730 kcal
3 / 5
Lactose, Milk
, , +9
Protein, Fiber , +36
Details

Creamy zucchini soup with garlic and cabanossi

2
40min.
475 kcal
3 / 5
Lactose, Gluten , +1
, , +9
Protein, Fiber , +28
Details

Comments

The author of the food is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.