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Blanc battu, nature, lean

David Janitzek
April 17, 2024
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Allergens

Occasions

Types

Milch und Milchprodukte/Frischkäse und Quark

Statistic

Nutritional composition 100g

Proteins 20%

7.8g / 95.05 g

Carbohydrates 50%

3.9g / 105.61 g

Kcal

46.8Kcal / 1901.02 Kcal

Comments

The author of the food is Schweizer Nährwertdatenbank

The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.

Protein	7.8g / 95.05 g
Chlorine	89mg / 2300 mg
Cholesterol	1mg mg
Sugar	3.9g / 50 g
Zinc	0.5mg / 10 mg
Phosphorus	120mg / 700 mg
Iodine	10µg / 150 µg
Carotene Beta	3µg µg
Magnesium	12mg / 350 mg
Natron	44mg / 1500 mg
Retinol	4µg µg
Salt	0.1mg / 1500 mg
Calcium	130mg / 1000 mg
Vitamin B1 (Thiamin)	0.04mg / 1.1 mg
Vitamin B12 (Cobalamin)	0.36µg / 4 µg
Vitamin B2 (Riboflavin)	0.32mg / 1.4 mg
Vitamin B3 (Niacin - pp)	0.2mg / 15 mg
Vitamin B5 (Pantothenic acid)	0.35mg / 5 mg
Vitamin B6 (Pyridoxine)	0.06mg / 1.6 mg
Vitamin B9 (Folate)	24µg / 300 µg
Vitamin D	0.1iu / 600 iu
Vitamin K	140µg / 70 µg
Vitamin A	4µg / 800 µg
Vitamin A - A RE	5µg / 850 µg
Water	86.5g g
Carbohydrate	3.9g / 237.63 g
Iron	0.2mg / 15 mg