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Alge, nori, dried
David Janitzek
April 17, 2024
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Alge, nori, dried
Allergens
-
Occasions
-
Types
Gemüse/Gemüse getrocknet
Statistic
Nutritional composition 100g
Proteins
20%
31.5g / 95.05 g
Fats
30%
1.6g / 63.37 g
Carbohydrates
50%
10.5g / 105.61 g
Kcal
182.4Kcal / 1901.02 Kcal
Nutrients
Nutritional composition 100g
Protein
31.5g / 95.05 g
Chlorine
2970mg / 2300 mg
Sugar
0.5g / 50 g
Zinc
4.5mg / 10 mg
Phosphorus
520mg / 700 mg
Iodine
5100µg / 150 µg
Carotene Beta
25000µg µg
Ascorbic acid - Vitamin C
57.3mg / 110 mg
Fatty monounsaturated
0.1g g
Fatty saturated
0.2g g
Fatty polyunsaturated
0.6g g
Magnesium
490mg / 350 mg
Natron
1980mg / 1500 mg
Selenium
51µg / 70 µg
Salt
5mg / 1500 mg
Fat
1.6g / 142.58 g
Calcium
320mg / 1000 mg
Vitamin B1 (Thiamin)
0.58mg / 1.1 mg
Vitamin B2 (Riboflavin)
1.91mg / 1.4 mg
Vitamin B3 (Niacin - pp)
5.82mg / 15 mg
Vitamin B5 (Pantothenic acid)
0.25mg / 5 mg
Vitamin B6 (Pyridoxine)
0.53mg / 1.6 mg
Vitamin B9 (Folate)
21.7µg / 300 µg
Vitamin D
0.6iu / 600 iu
Vitamin K
1730µg / 70 µg
Vitamin A
2083µg / 800 µg
Vitamin A - A RE
4167µg / 850 µg
Water
6.5g g
Carbohydrate
10.5g / 237.63 g
Iron
37mg / 15 mg
Comments
The author of the food is
Schweizer Nährwertdatenbank
The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.
