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Agar agar

David Janitzek
April 17, 2024
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Agar agar

Allergens

Occasions

Types

Verschiedenes/Gelier- und Bindemittel

Statistic

Nutritional composition 100g

Proteins 20%

2.4g / 95.05 g

Fats 30%

0.2g / 63.37 g

Kcal

11.4Kcal / 1901.02 Kcal

Comments

The author of the food is Schweizer Nährwertdatenbank

The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.

Protein	2.4g / 95.05 g
Zinc	1.5mg / 10 mg
Phosphorus	34mg / 700 mg
Magnesium	100mg / 350 mg
Natron	130mg / 1500 mg
Salt	0.3mg / 1500 mg
Fat	0.2g / 142.58 g
Calcium	660mg / 1000 mg
Vitamin K	52µg / 70 µg
Water	20.5g g
Iron	4.5mg / 15 mg