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Day 24
May 25, 2025
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Preparation time: 15 Minutes
1.
Cut the bread into cubes. Also cut the feta cheese into cubes. In a pan with a little olive oil, toast the bread until it becomes crispy.
2.
In the meantime, add yogurt, mayonnaise, garlic, salt, pepper, herbs to a bowl. Mix everything and add sliced radishes.
3.
Tear the lettuce leaves into pieces with your hands. Pour the sauce over everything. Add the cheese and croutons. |
| Ascorbic acid - Vitamin C |
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| Calcium |
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| Carbohydrate |
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| Chlorine |
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| Cholesterol |
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| Copper |
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| Fat |
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| Fatty monounsaturated |
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| Fatty polyunsaturated |
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| Fatty saturated |
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| Fiber |
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| Iodine |
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| Iron |
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| Magnesium |
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| Manganese |
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| Natron |
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| Phosphorus |
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| Potassium |
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| Protein |
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| Retinol |
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| Salt |
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| Selenium |
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| Sodium |
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| Sucrose |
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| Sugar |
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| Vitamin A |
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| Vitamin A - A RE |
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| Vitamin B1 (Thiamin) |
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| Vitamin B12 (Cobalamin) |
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| Vitamin B2 (Riboflavin) |
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| Vitamin B3 (Niacin - pp) |
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| Vitamin B5 (Pantothenic acid) |
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| Vitamin B6 (Pyridoxine) |
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| Vitamin B9 (Folate) |
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| Vitamin B9 (Folic acid) |
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| Vitamin D |
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| Vitamin D |
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| Vitamin E |
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| Vitamin K |
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| Water |
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| Zinc |
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