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DIET DAY

Day 24

May 25, 2025

Protein power diet for 4 weeks - 1500 kcal
08:00 - Breakfast I 12:00 - Breakfast II 16:00 - Lunch 20:00 - Dinner
12:00 - Breakfast II
12:00 - Breakfast II
Crispy feta cheese salad

Ingredients are part of the recipe

Crispy feta cheese salad
  • 1 x Slice of bread ( 30 g )
  • 10 x Leaf ( 50 g )
  • 20 x Gram ( 20 g )
  • 1 x Tablespoon ( 25 g )
  • 4 x Piece ( 60 g )
  • 1 x Pinch ( 0.1 g )
  • 1 x Pinch ( 0.2 g )
  • 1 x Pinch ( 0.1 g )
  • 1 x Teaspoon ( 10 g )

Preparation time: 15 Minutes

1.

Cut the bread into cubes. Also cut the feta cheese into cubes. In a pan with a little olive oil, toast the bread until it becomes crispy.

2.

Tear the lettuce leaves into pieces with your hands.

Pour the sauce over everything.

Add the cheese and croutons.

Proteins 15.74%
9.9g / 37.13 g
Fats 50.1%
14g / 23.33 g
Carbohydrates 34.16%
21.48g / 35.8 g
Kcal
251.52Kcal / 1500 Kcal
Ascorbic acid - Vitamin C
18.86mg / 110 mg
Calcium
175.93mg / 1000 mg
Carbohydrate
21.48g / 187.5 g
Chlorine
50mg / 2300 mg
Cholesterol
32.8mg
Copper
0.13mg / 1.5 mg
Fat
14g / 112.5 g
Fatty monounsaturated
3.2g
Fatty polyunsaturated
4.69g
Fatty saturated
3.4g
Fiber
4.08g / 30 g
Iodine
0.6µg / 150 µg
Iron
1.64mg / 15 mg
Magnesium
36.83mg / 350 mg
Manganese
1.02mg / 2.3 mg
Natron
41mg / 1500 mg
Phosphorus
210.34mg / 700 mg
Potassium
357.58mg / 4000 mg
Protein
9.9g / 75 g
Retinol
0.9µg
Salt
220.1mg / 1500 mg
Selenium
3.64µg / 70 µg
Sodium
184.55mg / 1500 mg
Sucrose
0.59g
Sugar
0.05g / 50 g
Vitamin A
125.1µg / 800 µg
Vitamin A - A RE
0.9µg / 850 µg
Vitamin B1 (Thiamin)
0.1mg / 1.1 mg
Vitamin B12 (Cobalamin)
0.55µg / 4 µg
Vitamin B2 (Riboflavin)
0.26mg / 1.4 mg
Vitamin B3 (Niacin - pp)
0.5mg / 15 mg
Vitamin B5 (Pantothenic acid)
0.18mg / 5 mg
Vitamin B6 (Pyridoxine)
0.15mg / 1.6 mg
Vitamin B9 (Folate)
5.6µg / 300 µg
Vitamin B9 (Folic acid)
62.33µg / 300 µg
Vitamin D
0.1µg / 100 µg
Vitamin D
0.05iu / 600 iu
Vitamin E
0.57mg / 14 mg
Vitamin K
2.5µg / 70 µg
Water
1.47g
Zinc
1.76mg / 10 mg