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DIET DAY

Day 12

June 28, 2025

4 Week Low Carb Challenge - 1600 kcal to a New Figure
07:00 - Before breakfast 08:00 - Breakfast 11:00 - Lunch 14:00 - Snack 18:00 - Dinner
14:00 - Snack
14:00 - Snack
Schnitzel with fried egg and spinach

Ingredients are part of the recipe

Schnitzel with fried egg and spinach
  • 200 x Gram ( 200 g )
  • 100 x Gram ( 100 g )
  • 1 x Tablespoon ( 10 g )
  • 1 x Piece ( 51 g )
  • 1 x Pinch ( 0.1 g )
  • 1 x Pinch ( 0.1 g )
  • 1 x Pinch ( 0.2 g )

Preparation time: 30 Minutes

1.

Heat some oil in a pan. Fry the schnitzel for about 5 minutes, turning occasionally. Season with salt and pepper. Remove from the pan and keep warm.

2.

Serve the schnitzel with spinach and fried eggs.

Proteins 37.98%
50.7g / 202.8 g
Fats 59.63%
35.38g / 62.9 g
Carbohydrates 2.39%
3.19g / 5.67 g
Kcal
533.98Kcal / 1600 Kcal
Ascorbic acid - Vitamin C
42.71mg / 110 mg
Calcium
99.37mg / 1000 mg
Carbohydrate
3.19g / 120 g
Cholesterol
183.6mg
Copper
0.12mg / 1.5 mg
Fat
35.38g / 160 g
Fatty monounsaturated
9.26g
Fatty polyunsaturated
1.65g
Fatty saturated
3.11g
Fiber
2.37g / 30 g
Iron
3.47mg / 15 mg
Magnesium
49.78mg / 350 mg
Manganese
0.23mg / 2.3 mg
Phosphorus
127.58mg / 700 mg
Potassium
258.53mg / 4000 mg
Protein
50.7g / 120 g
Sodium
131.89mg / 1500 mg
Sucrose
0.2g
Vitamin A
774.92µg / 800 µg
Vitamin B1 (Thiamin)
0.12mg / 1.1 mg
Vitamin B12 (Cobalamin)
0.82µg / 4 µg
Vitamin B2 (Riboflavin)
0.44mg / 1.4 mg
Vitamin B3 (Niacin - pp)
0.5mg / 15 mg
Vitamin B6 (Pyridoxine)
0.28mg / 1.6 mg
Vitamin B9 (Folic acid)
187.7µg / 300 µg
Vitamin D
0.87µg / 100 µg
Vitamin E
3.26mg / 14 mg
Zinc
1.48mg / 10 mg