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DIET DAY

Day 7

June 23, 2025

4 Week Low Carb Challenge - 1600 kcal to a New Figure
09:00 - Breakfast 14:00 - Lunch 18:00 - Dinner
14:00 - Lunch
14:00 - Lunch
Cheese Ham Dough Tongue

Ingredients are part of the recipe

Cheese Ham Dough Tongue
  • 1 x Piece ( 51 g )
  • 50 x Gram ( 50 g )
  • 1 x Tablespoon ( 10 g )
  • 1 x Tablespoon ( 10 g )
  • 1 x Tablespoon ( 10 g )
  • 1 x Teaspoon ( 4 g )
  • 1 x Piece ( 80 g )
  • 1 x Tablespoon ( 25 g )
  • 1 x Slice ( 20 g )
  • 20 x Gram ( 20 g )
  • 1 x Pinch ( 0.1 g )
  • 1 x Pinch ( 0.1 g )

Preparation time: 25 Minutes

1.

Preheat the oven to 160 ° C fan or 180 ° C top/bottom heat.

Proteins 24.7%
32.25g / 129 g
Fats 66%
38.3g / 68.09 g
Carbohydrates 9.3%
12.14g / 21.58 g
Kcal
522.26Kcal / 1600 Kcal
Ascorbic acid - Vitamin C
5.36mg / 110 mg
Calcium
285.7mg / 1000 mg
Carbohydrate
12.14g / 120 g
Cholesterol
228.3mg
Copper
0.34mg / 1.5 mg
Fat
38.3g / 160 g
Fatty monounsaturated
12.73g
Fatty polyunsaturated
4.37g
Fatty saturated
9.97g
Fiber
9.87g / 30 g
Iron
2.83mg / 15 mg
Lactose
1.47g
Magnesium
92.31mg / 350 mg
Manganese
0.49mg / 2.3 mg
Phosphorus
485.15mg / 700 mg
Potassium
407.53mg / 4000 mg
Protein
32.25g / 120 g
Sodium
330.26mg / 1500 mg
Sucrose
2.2g
Sugar
0.6g / 50 g
Vitamin A
237.22µg / 800 µg
Vitamin B1 (Thiamin)
0.32mg / 1.1 mg
Vitamin B12 (Cobalamin)
1.65µg / 4 µg
Vitamin B2 (Riboflavin)
0.73mg / 1.4 mg
Vitamin B3 (Niacin - pp)
2.44mg / 15 mg
Vitamin B6 (Pyridoxine)
0.35mg / 1.6 mg
Vitamin B9 (Folic acid)
84.15µg / 300 µg
Vitamin D
1.16µg / 100 µg
Vitamin E
3.35mg / 14 mg
Zinc
3.39mg / 10 mg