Day 26
May 26, 2025
Preparation time: 50 Minutes
1.
Wash the peppers, remove the seeds and cut into strips. Wash the ginger and cut into small cubes. If you don't like ginger, you can leave it out. Rinse the meat under cold water. Drain the mung beans through a sieve. Drain the bamboo shoots through a sieve.
2.
Now we add the Worcestershire sauce, the soy sauce, the mung beans and the bamboo shoots to the vegetables. Place the meat in the pan and fry everything briefly so that everything heats up well. |
Ascorbic acid - Vitamin C |
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Calcium |
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Carbohydrate |
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Cholesterol |
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Copper |
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Fat |
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Fatty monounsaturated |
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Fatty polyunsaturated |
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Fatty saturated |
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Fiber |
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Iron |
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Magnesium |
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Manganese |
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Phosphorus |
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Potassium |
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Protein |
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Sodium |
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Sucrose |
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Sugar |
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Vitamin A |
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Vitamin B1 (Thiamin) |
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Vitamin B12 (Cobalamin) |
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Vitamin B2 (Riboflavin) |
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Vitamin B3 (Niacin - pp) |
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Vitamin B5 (Pantothenic acid) |
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Vitamin B6 (Pyridoxine) |
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Vitamin B9 (Folic acid) |
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Vitamin E |
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Zinc |
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