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DIET DAY

Day 26

May 26, 2025

4-week 1800 kcal weight loss diet for your dream figure
08:00 - Breakfast I 13:00 - Lunch 17:00 - Dinner
13:00 - Lunch
13:00 - Lunch
Low Carb Chicken breast on bamboo shoots

Ingredients are part of the recipe

Low Carb Chicken breast on bamboo shoots
  • 2 x Piece ( 280 g )
  • 6 x Slice ( 30 g )
  • 4 x Tablespoon ( 40 g )
  • 2 x Teaspoon ( 30 g )
  • 3 x Tablespoon ( 45 g )
  • 3 x Tablespoon ( 30 g )
  • 1 x Pinch ( 0.1 g )
  • 1 x Pinch ( 0.1 g )
  • 1 x Piece ( 200 g )
  • 1 x Piece ( 200 g )
  • 100 x Gram ( 100 g )
  • 100 x Gram ( 100 g )

Preparation time: 50 Minutes

1.

Wash the peppers, remove the seeds and cut into strips.

Wash the ginger and cut into small cubes. If you don't like ginger, you can leave it out.

Rinse the meat under cold water.

Drain the mung beans through a sieve.

Drain the bamboo shoots through a sieve.

2.

Now we add the Worcestershire sauce, the soy sauce, the mung beans and the bamboo shoots to the vegetables.

Place the meat in the pan and fry everything briefly so that everything heats up well.

Proteins 40.3%
94.01g / 423.05 g
Fats 15.28%
15.84g / 31.68 g
Carbohydrates 44.42%
103.6g / 207.2 g
Kcal
933Kcal / 1800 Kcal
Ascorbic acid - Vitamin C
490.23mg / 110 mg
Calcium
231.13mg / 1000 mg
Carbohydrate
103.6g / 225 g
Cholesterol
148.4mg
Copper
0.43mg / 1.5 mg
Fat
15.84g / 135 g
Fatty monounsaturated
0.89g
Fatty polyunsaturated
1.9g
Fatty saturated
1.48g
Fiber
27.67g / 30 g
Iron
11.37mg / 15 mg
Magnesium
348.39mg / 350 mg
Manganese
0.53mg / 2.3 mg
Phosphorus
822.01mg / 700 mg
Potassium
2742.65mg / 4000 mg
Protein
94.01g / 90 g
Sodium
2050.85mg / 1500 mg
Sucrose
0.64g
Sugar
7g / 50 g
Vitamin A
1329.3µg / 800 µg
Vitamin B1 (Thiamin)
0.61mg / 1.1 mg
Vitamin B12 (Cobalamin)
0.81µg / 4 µg
Vitamin B2 (Riboflavin)
0.82mg / 1.4 mg
Vitamin B3 (Niacin - pp)
37.92mg / 15 mg
Vitamin B5 (Pantothenic acid)
0.16mg / 5 mg
Vitamin B6 (Pyridoxine)
3.65mg / 1.6 mg
Vitamin B9 (Folic acid)
207.28µg / 300 µg
Vitamin E
14.45mg / 14 mg
Zinc
3.72mg / 10 mg