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DIET DAY

Day 21

May 21, 2025

4-week 1800 kcal weight loss diet for your dream figure
08:00 - Breakfast I 13:00 - Lunch 17:00 - Dinner
17:00 - Dinner
17:00 - Dinner
Raw vegetable salad with turkey breast strips and orange curd

Ingredients are part of the recipe

Raw vegetable salad with turkey breast strips and orange curd
  • 125 x Gram ( 125 g )
  • 1 x Piece ( 170 g )
  • 0.5 x Piece ( 105 g )
  • 2 x Cup ( 140 g )
  • 1 x Portion ( 100 g )
  • 0.5 x Teaspoon ( 2.5 g )
  • 1 x Piece ( 80 g )
  • 1 x Teaspoon ( 3 g )
  • 1 x Pinch ( 0.1 g )
  • 1 x Pinch ( 0.1 g )
  • 1 x Teaspoon ( 5 g )
  • 1 x Piece ( 240 g )
  • 1 x Package ( 150 g )
  • 1 x Piece ( 2 g )
  • 1 x Teaspoon ( 3 g )

Preparation time: 15 Minutes

1.

Slice the zucchini.

Quarter the tomato.

Tear the lamb's lettuce into pieces.

Thinly slice the mushrooms.

Chop the onion into small cubes.


Sprinkle the turkey breast with paprika, season with salt, and fry in oil on both sides for 3 minutes.


Remove from the pan and cut into strips. Briefly fry the zucchini, mushrooms, and onion in the pan.

Place the lettuce and tomatoes in a bowl. Add the vegetables from the pan, mix, and then add the meat.

2.

Peel the orange and cut it into small pieces. Place the yogurt in a bowl and mix with the orange pieces, vanilla pulp, and lemon juice.

Proteins 34.23%
51.09g / 229.91 g
Fats 24.88%
16.5g / 33 g
Carbohydrates 40.89%
61.02g / 122.04 g
Kcal
596.94Kcal / 1800 Kcal
Ascorbic acid - Vitamin C
198.73mg / 110 mg
Calcium
402.29mg / 1000 mg
Carbohydrate
61.02g / 225 g
Cholesterol
49mg
Copper
1.07mg / 1.5 mg
Fat
16.5g / 135 g
Fatty monounsaturated
2.29g
Fatty polyunsaturated
1.33g
Fatty saturated
0.96g
Fiber
13.63g / 30 g
Iron
5.25mg / 15 mg
Magnesium
163.28mg / 350 mg
Manganese
0.89mg / 2.3 mg
Phosphorus
938.38mg / 700 mg
Potassium
2660.53mg / 4000 mg
Protein
51.09g / 90 g
Selenium
21.83µg / 70 µg
Sodium
128.1mg / 1500 mg
Sucrose
12.3g
Sugar
0.16g / 50 g
Vitamin A
578.96µg / 800 µg
Vitamin B1 (Thiamin)
0.57mg / 1.1 mg
Vitamin B12 (Cobalamin)
2.4µg / 4 µg
Vitamin B2 (Riboflavin)
1.9mg / 1.4 mg
Vitamin B3 (Niacin - pp)
14.75mg / 15 mg
Vitamin B5 (Pantothenic acid)
0.75mg / 5 mg
Vitamin B6 (Pyridoxine)
1.41mg / 1.6 mg
Vitamin B9 (Folic acid)
357.26µg / 300 µg
Vitamin D
2.72µg / 100 µg
Vitamin E
3.74mg / 14 mg
Vitamin K
0.15µg / 70 µg
Zinc
4.5mg / 10 mg