Search
logo
Search
DIET DAY

Day 17

April 25, 2025

4-week 2000 kcal protein diet for a slim figure
08:00 - Breakfast I 12:00 - Breakfast II 16:00 - Lunch 20:00 - Dinner
16:00 - Lunch
16:00 - Lunch
Buckwheat with turkey breast and vegetables

Ingredients are part of the recipe

Buckwheat with turkey breast and pan-fried vegetables
  • 3 x Portion ( 300 g )
  • 1 x Portion ( 100 g )
  • 50 x Gram ( 50 g )
  • 1 x Piece ( 170 g )
  • 2 x Tablespoon ( 20 g )
  • 2 x Pinch ( 0.2 g )
  • 2 x Pinch ( 0.2 g )
  • 0.5 x Piece ( 100 g )
  • 0.5 x Piece ( 100 g )
  • 1 x Tablespoon ( 10 g )

Preparation time: 20 Minutes

1.

Peel the onion and cut into strips.

Wash the pepper and cut into strips or cubes.

Cut the meat into cubes.


Heat a pan, add a little oil and fry the onion, after a while add the pepper and meat and fry until the meat is golden brown.

Season with salt, pepper and soy sauce in the pan.

2.

Put the vegetables in a pan, add a little water and steam (covered). When the vegetables are al dente, you can add the meat cut into cubes and fry together for a while.

Proteins 37.27%
71.67g / 358.35 g
Fats 29.81%
25.48g / 56.62 g
Carbohydrates 32.92%
63.32g / 140.71 g
Kcal
769.28Kcal / 2000 Kcal
Ascorbic acid - Vitamin C
297.5mg / 110 mg
Calcium
125.06mg / 1000 mg
Carbohydrate
63.32g / 250 g
Cholesterol
147mg
Copper
0.62mg / 1.5 mg
Fat
25.48g / 150 g
Fatty monounsaturated
15.65g
Fatty polyunsaturated
3.44g
Fatty saturated
4.33g
Fiber
12.21g / 30 g
Iron
5.63mg / 15 mg
Magnesium
267.18mg / 350 mg
Manganese
1.97mg / 2.3 mg
Phosphorus
1074.52mg / 700 mg
Potassium
2550.2mg / 4000 mg
Protein
71.67g / 100 g
Sodium
242.6mg / 1500 mg
Sucrose
4.34g
Vitamin A
728.4µg / 800 µg
Vitamin B1 (Thiamin)
0.56mg / 1.1 mg
Vitamin B12 (Cobalamin)
2.1µg / 4 µg
Vitamin B2 (Riboflavin)
0.8mg / 1.4 mg
Vitamin B3 (Niacin - pp)
18.77mg / 15 mg
Vitamin B6 (Pyridoxine)
3.13mg / 1.6 mg
Vitamin B9 (Folic acid)
252.1µg / 300 µg
Vitamin E
9.98mg / 14 mg
Zinc
5.48mg / 10 mg