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DIET DAY

Day 7

April 15, 2025

4-week 2000 kcal protein diet for a slim figure
08:00 - Breakfast I 12:00 - Breakfast II 16:00 - Lunch 20:00 - Dinner
12:00 - Breakfast II
12:00 - Breakfast II
Crispy feta cheese salad

Ingredients are part of the recipe

Crispy feta cheese salad
  • 2 x Slice of bread ( 60 g )
  • 6 x Leaf ( 30 g )
  • 60 x Gram ( 60 g )
  • 2 x Tablespoon ( 50 g )
  • 2 x Piece ( 30 g )
  • 1 x Pinch ( 0.1 g )
  • 1 x Pinch ( 0.2 g )
  • 1 x Pinch ( 0.1 g )
  • 1 x Tablespoon ( 25 g )

Preparation time: 15 Minutes

1.

Cut the bread into cubes. Also cut the feta cheese into cubes. In a pan with a little olive oil, toast the bread until it becomes crispy.

2.

Tear the lettuce leaves into pieces with your hands.

Pour the sauce over everything.

Add the cheese and croutons.

Proteins 15.58%
21.34g / 106.7 g
Fats 57.4%
34.94g / 77.64 g
Carbohydrates 27.02%
37.01g / 82.24 g
Kcal
547.86Kcal / 2000 Kcal
Ascorbic acid - Vitamin C
10.08mg / 110 mg
Calcium
409.68mg / 1000 mg
Carbohydrate
37.01g / 250 g
Chlorine
125mg / 2300 mg
Cholesterol
90.9mg
Copper
0.21mg / 1.5 mg
Fat
34.94g / 150 g
Fatty monounsaturated
8.3g
Fatty polyunsaturated
11.42g
Fatty saturated
9.4g
Fiber
4.82g / 30 g
Iodine
1.5µg / 150 µg
Iron
2.16mg / 15 mg
Magnesium
64.91mg / 350 mg
Manganese
1.77mg / 2.3 mg
Natron
102.5mg / 1500 mg
Phosphorus
463.16mg / 700 mg
Potassium
421.35mg / 4000 mg
Protein
21.34g / 100 g
Retinol
2.25µg
Salt
660.25mg / 1500 mg
Selenium
7.28µg / 70 µg
Sodium
317.55mg / 1500 mg
Sucrose
1.02g
Sugar
0.13g / 50 g
Vitamin A
141.45µg / 800 µg
Vitamin A - A RE
2.25µg / 850 µg
Vitamin B1 (Thiamin)
0.18mg / 1.1 mg
Vitamin B12 (Cobalamin)
1.36µg / 4 µg
Vitamin B2 (Riboflavin)
0.48mg / 1.4 mg
Vitamin B3 (Niacin - pp)
0.65mg / 15 mg
Vitamin B5 (Pantothenic acid)
0.38mg / 5 mg
Vitamin B6 (Pyridoxine)
0.21mg / 1.6 mg
Vitamin B9 (Folate)
16.3µg / 300 µg
Vitamin B9 (Folic acid)
50.55µg / 300 µg
Vitamin D
0.3µg / 100 µg
Vitamin D
0.13iu / 600 iu
Vitamin E
0.89mg / 14 mg
Vitamin K
6.25µg / 70 µg
Water
3.68g
Zinc
3.37mg / 10 mg