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DIET DAY

Day 1

May 01, 2025

28-day 2000 kcal weight loss plan for a new figure
08:00 - Breakfast I 13:00 - Lunch 17:00 - Dinner
13:00 - Lunch
13:00 - Lunch
Potatoes with herb curd and tomato juice

Ingredients are part of the recipe

Potatoes with herb curd and tomato juice
  • 1 x Cup ( 200 g )
  • 1 x Portion ( 1 g )
  • 4 x Piece ( 300 g )
  • 150 x Gram ( 150 g )
  • 2 x Tablespoon ( 20 g )
  • 1 x Tablespoon ( 10 g )
  • 1 x Piece ( 80 g )
  • 1 x Teaspoon ( 3 g )
  • 1 x Teaspoon ( 2 g )
  • 1 x Teaspoon ( 3 g )
  • 1 x Teaspoon ( 5 g )
  • 1 x Piece ( 75 g )
  • 1 x Piece ( 180 g )
  • 1 x Teaspoon ( 3 g )
  • 1 x Pinch ( 0.1 g )

Preparation time: 25 Minutes

1.

Before preparing, drink the tomato juice with a little Tabasco.

2.

Slice the kiwi and cut the apple into small pieces. Season the fruit with lemon juice and cinnamon.

Proteins 22.17%
40.1g / 200.5 g
Fats 15.34%
12.33g / 27.4 g
Carbohydrates 62.49%
113.03g / 251.18 g
Kcal
723.49Kcal / 2000 Kcal
Ascorbic acid - Vitamin C
131.44mg / 110 mg
Calcium
98.14mg / 1000 mg
Carbohydrate
113.03g / 250 g
Carotene Beta
794µg
Chlorine
800mg / 2300 mg
Copper
0.69mg / 1.5 mg
Fat
12.33g / 150 g
Fatty monounsaturated
7.15g
Fatty polyunsaturated
1.76g
Fatty saturated
1.97g
Fiber
11.9g / 30 g
Iodine
4µg / 150 µg
Iron
4.39mg / 15 mg
Magnesium
122.58mg / 350 mg
Manganese
0.94mg / 2.3 mg
Natron
440mg / 1500 mg
Phosphorus
299.21mg / 700 mg
Potassium
2084.9mg / 4000 mg
Protein
40.1g / 100 g
Salt
1mg / 1500 mg
Sodium
34.84mg / 1500 mg
Sucrose
8.78g
Sugar
10.17g / 50 g
Vitamin A
215.71µg / 800 µg
Vitamin A - A RE
183µg / 850 µg
Vitamin B1 (Thiamin)
0.41mg / 1.1 mg
Vitamin B2 (Riboflavin)
0.3mg / 1.4 mg
Vitamin B3 (Niacin - pp)
5.97mg / 15 mg
Vitamin B5 (Pantothenic acid)
0.44mg / 5 mg
Vitamin B6 (Pyridoxine)
1.34mg / 1.6 mg
Vitamin B9 (Folate)
32µg / 300 µg
Vitamin B9 (Folic acid)
104.9µg / 300 µg
Vitamin E
2.66mg / 14 mg
Vitamin K
468.53µg / 70 µg
Water
190.6g
Zinc
2.12mg / 10 mg