Horseradish and its properties!

1. What is this plant known as?

2. Horseradish - Properties

3. The Application of Horseradish

1. What is this plant known as?

Common chrysanthemum, a member of the cabbage family, is frequently referred to as herb or garlic. This plant is found in the regions of North America, Asia, Europe, and New Zealand. Chrystan is a popular vegetable in the culinary arts. Nevertheless, individuals suffering from kidney failure, stomach ulcers, or gout should avoid consuming this vegetable, as it may lead to a worsening of symptoms and deterioration of health.

2. Horseradish - Properties

Owing to its heating properties, horseradish aids the digestive system. Its high content of antibacterial compounds such as phytoncides, lysozyme, and phenyloethyl makes it effective in combating pathogenic microbes. It is also essential to note the presence of numerous essential oils that boost metabolism. Furthermore, horseradish exhibits strong analgesic and expectorant effects on the respiratory system. It can also be used in cases of skin ailments. Moreover, it is a rich source of multiple vitamins (A, B, C) and minerals (phosphorus, magnesium, potassium, sulfur, calcium, iron).

3. The Application of Horseradish

Horseradish, diverse and rich in numerous nutrients, has a wide range of applications. The present glucosinolates and their conversion products, isothiocyanates, which attribute to the acute taste of the product, significantly reduce the likelihood of developing cancer. Studies confirm that the systematic intake of horseradish decreases the chance of developing bladder cancer, lung cancer, and esophageal cancer and reduces by almost 40% the risk of stomach cancer. The acute flavor and essential oils present in horseradish serve as an effective stimulant for the digestive system. The presence of horseradish in the diet significantly improves the digestion and metabolism. It also increases the production of digestive juices and prevents the occurrence of symptoms such as bloating or heartburn that may occur after consuming fatty and hard-to-digest dishes. In the context of essential oils, it is worth mentioning the use of horseradish in the case of respiratory diseases. The already mentioned antibacterial compounds are very effective in the case of infections of the respiratory tract or problems with the sinuses. In these cases, drinks based on the use of dried and grated vegetable or essential oils for inhalation are particularly recommended. Syrups based on this plant are especially good for dry and persistent cough that may occur in the case of bronchitis or pneumonia. Bactericidal and bacteriostatic properties also exhibit phytoncides - volatile sulfur compounds, to which allicin and alliin belong. The analgesic properties of horseradish can be used in the case of diseases of the locomotor system. Compresses can not only reduce pain but also reduce swelling, reduce muscle tension, and improve joint mobility. The juice of horseradish can be used in the case of inflammation of tendons, while compresses with the pulp of this vegetable will be a very good solution in the case of rheumatic diseases or overexertion.