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Five recommendations for breakfast from the skillet
Table of Contents
1. Is it truly a pan-prepared breakfast – Which ingredients should be utilized?
Regular consumption of sandwiches for breakfast can become monotonous, hence the need to vary the morning menu. One option is to prepare the meal on the stove, which does not require much time, hence the proposed recipes are also suitable for those with limited time. It is important to remember that breakfast should be balanced, meaning it should contain protein, fat, and carbohydrates. A well-composed meal will provide a range of nutrients and will also ensure satiety for a longer period. The importance of vegetables and fruits should not be underestimated. If breakfast is to be sweet, adding fresh (preferably seasonal) fruits is a good idea, while if you prefer a savory dish, do not forget to include a portion of vegetables. Pancakes or crepes are a good option for a sweet breakfast, but also toasts, omelets, or tortillas. When it comes to a savory breakfast, there are also many options - for example, omelette, shakshuka, toasts, or scrambled eggs.2. Five original breakfast ideas from the pan
Preparation time is 15 minutes Ingredients (per 1 serving): two eggs (100 g), 4 teaspoons of milk (40 ml), three slices of chicken breast (45 g), a handful of spinach leaves (25 g), three slices of dried tomatoes (21 g), half a red bell pepper (100 g), one tablespoon of olive oil (5 g), a pinch of oregano (0,2 g), a pinch of salt (0,2 g), a pinch of pepper (0,2 g), a pinch of sweet pepper (0,2 g). Preparation: 1. Heat the olive oil in a pan and sauté the spinach in it for 5 minutes. 2. Beat two eggs in a bowl and mix them with the milk. 3. Cut the chicken breast and tomatoes into small cubes and add them to the eggs. 4. Season the mixture with salt, pepper, and oregano. 5. Pour the egg mixture into the pan with the spinach and cook the omelet covered for 10 minutes. 6. Serve the omelet with red bell pepper slices. Nutritional value (1 serving): - energy: 320 kcal, - protein: 23.6 g, - fat: 19.4 g, - carbohydrates: 15.4 g.3. French toast with curd cheese and apple
Preparation takes 15 minutes. Ingredient list (per serving): rye bread 2 slices (70 g), egg 1 piece (50 g) milk 5 tablespoons (50 ml), curd cheese 100 g, apple 1 piece (150 g), walnuts 3 tablespoons (12 g), olive oil one tablespoon (5 g), erythritol two tablespoons (10 g), cinnamon a half tablespoon (0.5 g).4. Folded tortilla with ham and mozzarella cheese
Preparation time: 15 minutes Ingredients (per 1 serving): tortilla, flatbread - 1 piece (60 g), poultry ham - 3 slices (45 g), mozzarella cheese - 1/2 piece (60 g), bell pepper - 1/2 piece (100 g), arugula salad - a handful (20 g), green cucumber - 1/2 piece (50 g), ketchup - 1 teaspoon (5 g). Preparation method: 1. Cut the cucumber and bell pepper into strips, mozzarella into thin slices. 2. Spread ketchup on the tortilla. 3. Cut the tortilla from the middle to one of the edges. 4. On one quarter of the tortilla, place arugula salad and ham on top. On the next part, place the cucumber, and on the remaining two parts, place the sliced mozzarella and bell pepper. 5. Fold the tortilla, placing one quarter on top of the other. 6. Heat the finished tortilla in a dry pan for 2 minutes on each side. Nutritional value (1 serving): energy - 409 kcal, protein - 27.7 g, fat - 13.2 g, carbohydrates - 44.8 g.5. French toast with pesto
Preparation time is 15 minutes. Ingredients (per serving): rye bread – 2 slices (70 g), egg – piece (50 g), milk – 5 teaspoons (50 g), pesto – spoon (20 g), yellow cheese – slices (30 g), turkey ham – 2 slices (30 g), arugula – handful (20 g), red bell peppers – 1⁄2 piece (100 g), tomatoes – 1⁄2 piece (80 g), olive oil – teaspoon (5 g), salt – pinch (0, 2 g), pepper – pinch (0, 2 g), oregano – pinch (0, 2 g).6. How to prepare pancakes with yogurt, honey, and pear
Preparation time: 20 minutes List of ingredients (per 1 serving): – wheat flour – 3 tablespoons (30 g), – egg – 1 piece (50 g), – milk – 5 tablespoons (50 ml), – natural yogurt – 6 tablespoons (120 g), – olive oil – 1 tablespoon (5 g), – honey – 1⁄2 tablespoon (6 g), – pear – 1 piece (150 g), – baking powder – 1 1⁄2 teaspoons (2 g).
