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5 unique suggestions for salmon dishes
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1. The Atlantic salmon - a species adapted to life in both the sea and rivers
The Atlantic salmon is considered as a marine fish, but it can also be found in rivers. It is a species that has adapted to two different environments, as it requires access to both salt and fresh water for proper development. Its most distinctive feature is its pink hue, which can vary depending on the specific species. The lifespan of this species can reach up to 10 years (an average of 4-6 years). The body weight of the Atlantic salmon is also highly variable - one can purchase salmon weighing around 5 kg, but it can reach up to 36 kg (M. Makomaska-Juchiewicz, P. Baran 2012).2. Rainbow trout - nutrient content
Owing to its high content of nutrients, rainbow trout enjoys an excellent reputation among fish. It is characterized by a high level of polyunsaturated fatty acids, but also protein and many vitamins and minerals. Below is presented the content of several selected nutrients in 100 g fresh rainbow trout (Food Data Central - USDA, fdc.nal.usda.gov/index.html).3. Five suggestions for dishes with salmon
Preparation time: 50 minutes Ingredients (per serving): – Tagliatelle pasta – a glass, – Atlantic salmon, filet – one piece, – Olive oil – a teaspoon, – Onion – a plaster, – Garlic – a piece, – Light sandwich sauce – ½ tablespoon, – Spinach – 2 cups of leaves, – Parsley – 2 teaspoons, – Salt – a pinch, – Pepper – a pinch, – Sweet pepper – a pinch, – Hot pepper – a pinch. Preparation: 1. Cook the tagliatelle pasta in salted water. 2. Meanwhile, wash the salmon, dry it, season it with salt and pepper, and bake it for 25 minutes at 180°C in a preheated oven. 3. Peel and finely dice the onion and garlic and fry them in hot olive oil. 4. Add spinach and simmer for about 10 minutes, covered. 5. Cut the cooked salmon into smaller pieces, add it to the pan, and mix it with the spinach. 6. Add the sandwich sauce and stir well. 7. Add the pre-cooked tagliatelle pasta to the pan and mix well. Season to taste, transfer to a plate, and sprinkle with chopped parsley. Nutritional values (per serving): – Energy: 559 kcal, – Protein: 32.5 g, – Fat: 21.6 g, – Carbohydrates: 58.7 g, – Dietary fiber: 3.7 g.4. Roasted salmon with tomatoes and spinach
Preparation: 60 minutes Ingredients (per serving): - Atlantic salmon, fillet - piece, - brown rice - 1/2 cup, - olive oil - spoon, - garlic - clove, - cocktail tomatoes - 2 portions, - spinach leaves - 2, - lemon juice - spoon, - salt - hint, - pepper - hint, - sweet paprika - hint. Preparation: 1. Wash, dry the salmon fillet, season with salt, pepper, paprika, and lemon juice. Let it sit in the refrigerator for 15 minutes. 2. Preheat the oven to 180°C. Bring water with a little salt to a boil and cook the rice according to the instructions on the package. 3. Grease a heat-resistant bowl with olive oil, put the fish in it and bake for 20 minutes. Then add the diced cocktail tomatoes, spinach, and sliced garlic and bake for another 15 minutes. 4. Take the baked salmon with vegetables out of the oven, put it on a plate and serve with cooked rice. Nutritional value (per serving): - Energy: 479 kcal, - Protein: 27, 0 g, - Fat: 20, 2 g, - Carbohydrates: 47, 4 g, - Fiber: 4, 4 g.5. Herring and avocado toast
Preparation time: 15 minutes Ingredients (per serving): – rye bread – 2 pieces, – olive oil – 1 tablespoon, – smoked herring – 2 pieces, – avocado – 1/2 piece, – tomato – 1 piece, – arugula – a handful, – pepper – a sprinkle, – salt – a sprinkle. Preparation: 1. Toast the bread in the toaster. 2. Wash, peel, and slice the avocado. 3. Cut the herring into smaller parts and place them on the toasts. 4. Spread the olive oil on the toasts, then distribute the sliced avocado, tomato, and arugula. 5. Season with salt and pepper. Nutritional value (per serving): – energy: 478 kcal, – protein: 18.8 g, – fat: 21.7 g, – carbohydrates: 51.9 g, – dietary fiber: 11.6 g.6. Rice with salmon and vegetables in risotto style
Preparation time: 60 minutes Ingredients (per serving): – Parboiled Rice – 1⁄4 cup, – Olive Oil – spoon, – Atlantic Salmon, Fillet – piece, – Onion – plaster, – Garlic – clove, – Spinach – 2 portions, – Green Peas in can – 2 spoons, – Vegetable Broth – glass, – Cocktail Tomatoes – handful, – Parsley – spoon, – Lemon Juice – spoon, – Pepper – pinch, – Salt – pinch. Preparation1. Rinse the salmon, pat dry, season with salt, pepper and lemon juice. Preheat the oven to 180°C. 2. Place the salmon on a baking sheet lined with parchment paper and bake for 25 minutes. Cut the cooked salmon into smaller pieces. 3. Peel and finely chop the onion and garlic, then sauté in olive oil. Add the rice and sauté for 2-3 minutes. 4. Add the vegetable broth and cook for about 15-20 minutes. 5. After this time, add the drained green peas, chopped spinach and salmon and cook for another 2-3 minutes. 6. Transfer to a plate and sprinkle with chopped tomatoes and chopped parsley. Nutritional value (per serving): – energy: 506 kcal, – protein: 28.8 g, – fat: 18.7 g, – carbohydrates: 55.6 g, – dietary fiber: 4.9 g.7. Mini tortilla with cheese, salmon and cucumber
Preparation time: 20 minutes Ingredients (per serving): - whole grain tortilla - piece, - light sandwich cheese - 2 teaspoons, - smoked salmon - 2 pieces, - green cucumber - piece, - avocado - 1/2 piece, - spinach - handful. Preparation: 1. Spread the tortilla evenly with sandwich cheese. 2. Wash, peel and slice the avocado and cucumber. 3. Place the salmon pieces, spinach, cucumber, and avocado on the tortilla. 4. Roll the tortilla and cut it into smaller pieces. Nutritional value (per serving): - energy: 422 kcal, - protein: 15.4 g, - fats: 22.1 g, - carbohydrates: 40.3 g. - dietary fiber: 12.5 g.
