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5 Reasons Why Incorporating Almonds into Your Diet is Advantageous
Table of Contents
1. Almonds - essential mineral constituents
Almonds constitute an excellent source of calcium, essential for the construction of the skeleton, and magnesium, which is advantageous in cases of exhaustion and stress. They also contain zinc, potassium, and phosphorus. Zinc influences the condition of hair and nails, phosphorus partakes in the construction of bones and teeth, while potassium supports the proper functioning of the heart and contributes to the oxygenation of the brain.2. Essential presence of vitamins
Almonds provide a source of vitamin E, which is a natural antioxidant. It is also known as the vitamin of youth, as it captures free radicals and protects the skin from wrinkles. Its function is also to fortify the blood vessels. Almonds are a beneficial snack for individuals subjected to stress, due to their content of B vitamins, magnesium, and fatty acids. They improve memory and concentration and support the functioning of the nervous system.3. Unassimilated fatty acids in almonds
Almonds contain substantial quantities of valuable unassimilated fatty acids that lower LDL cholesterol levels, elevate HDL levels, protect against inflammatory conditions and cardiovascular diseases, and influence brain function. Unassimilated fatty acids, in conjunction with fiber, regulate blood glucose levels and decrease its absorption in the gut, thereby preventing the development of type 2 diabetes.4. Support for pregnant women
Considering their properties, almonds should be included in the diet of a pregnant woman, as apart from containing folic acid, they also serve as a source of calcium. The presence of calcium leads to almonds neutralizing stomach acids, thus acting as an antidote to constipation. Moreover, they also offer support in instances of nausea.5. Support within reduction diets
Despite being a source of significant amounts of fats, incorporating almonds into a weight loss regimen can yield positive results. These nutrients regulate metabolic processes, contributing to fat tissue burn. Additionally, almonds are a source of fiber, causing the digestive tract to fill up and inducing a feeling of satiety after consumption. However, they should be consumed in reasonable amounts, avoiding overconsumption.
