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5 Reasons Consuming Pears is Advantageous
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1. Plums as a rich source of potassium
In a 100 g serving of plums, there are as much as 116 mg of potassium. This is the nutrient most abundantly present in plums. Consequently, plums aid in preventing the development of hypertension, the propensity for blood clots to form (which also affects normal blood pressure) and the onset of atherosclerosis. Potassium expedites the excretion of surplus sodium from the body, which can have a detrimental impact on the cardiovascular system if present in excessive quantities.2. Aid in addressing constipation and diarrhea
Depending on the variety, pears can provide assistance in case of diarrhea or constipation. A sour pH and low juice content indicate a high tannin content with anti-diarrheal properties. For individuals suffering from constipation, soft and ripe pears are recommended as they stimulate digestive processes.3. It's advantageous in a slimming diet
Pears are fruits with a glycemic index of 30. 100 grams of the fruit contains 57 calories. Consequently, pears can be integrated into the diet of individuals who are both endeavoring to slim down and those affected by diabetes.4. Source of pectin and dietary components
Pears are a significant source of pectin and dietary components, both soluble and insoluble. These components aid in the proper functioning of the digestive tract. The insoluble fraction stimulates the peristalsis of the intestines by acting stimulatively on them and removing deposits in the gut. The water-soluble fraction of dietary components is an excellent food for gut bacteria, which support immunity and have a positive impact on the body. Furthermore, pectins fill the stomach and induce a sense of satiety.5. Invaluable pear in processing
Pears, which have a sweet taste in their raw state, are also excellent fruits for processing. The diverse varieties allow for the creation of jellies, jams, and even marinating in vinegar. After processing, they can be used as an ingredient in desserts such as ice cream and as a component in meat dishes or salads.
