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"5 proposals for healthy spring salads"
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1. Are all salads genuinely healthy?
Adjusting to a diet is often equated with consuming only vegetables, specifically salads, however, not all of them are as healthy as they may appear. Proper selection of ingredients can result in a salad becoming an appropriate meal for people following a reduced diet, but preparing it with high-caloric products may not aid in weight loss. It is worth considering giving up heavy sauces, the main ingredient of which is mayonnaise. They can be replaced with yogurt-based sauces with fresh herbs and spices. It is not recommended to purchase ready-made sauces as they can also be a source of many calories.2. Are these ingredients truly chosen for spring salads?
The basis of a salad can be both vegetables and fruits. It is beneficial to focus on seasonal products that are not only cheaper, but also have a higher nutrient density. In spring, for example, cauliflower, rhubarb, beetroot, botwinka, kale, carrots, asparagus and young carrots appear. When it comes to fruits, apples, pears, berries and strawberries are a good choice. Vegetables and fruits are a source of carbohydrates and dietary fiber. In the salad, you can also add other carbohydrate-rich products such as pasta, rice or couscous. It is worth paying attention to whole-grain products, which are more valuable than white flour products. Protein sources in the salad can be meat, sausage, cheese (e.g. mozzarella, yellow cheese), fish and eggs. People who do not eat meat or animal products can easily balance the salad by adding legumes or tofu. In a sweet version of the salad, yogurt, quark, kefir or buttermilk are a good choice. To improve the nutrient density of the salad, it is recommended to add healthy fats such as vegetable oil (e.g. rapeseed oil, flaxseed oil, olive oil), avocado, nuts, seeds or seeds. However, it is important to remember that these products are high in calories.3. Five original concepts for wholesome salads
Preparation time: 15 minutes Ingredients (for 1 serving): - arugula - a handful, - tomato - a piece, - cucumber - 1/2 a piece, - radishes - 3 pieces, - smoked salmon - 3 slices, - pumpkin seeds - a tablespoon, - olive oil - a tablespoon. Preparation steps1. Rinse the arugula, dry, and arrange on a plate. 2. Wash the vegetables, cut the tomato into cubes, the cucumber and radishes into slices, and add to the arugula. 3. Cut the salmon into smaller pieces, add to the salad. 4. Roast the pumpkin seeds in a dry pan for about 2-3 minutes. Then sprinkle the salad with them, and drizzle with olive oil. Nutritional information (1 serving): - energy: 308 kcal, - protein: 18.8 g, - fats: 20.6 g, - carbohydrates: 11.9 g, - dietary fiber: 4.3 g.4. A salad featuring broccoli, egg, and a dill-based sauce
Preparation time: 25 minutes Ingredients (per serving): - Broccoli - 1/2 pieces, - Egg - one, - Cocktail tomatoes - a handful, - Radishes - two pieces, - Canned corn - three tablespoons, - Natural yogurt - five teaspoons, - Dill - one teaspoon, - Salt - a pinch, - Pepper - a pinch, - Sunflower seeds - one teaspoon. Instructions: 1. Hard-boil an egg. 2. Chop broccoli into smaller florets, cook in boiling salted water for seven minutes. Then drain and let cool for ten minutes. 3. Wash and chop cocktail tomatoes and radishes into smaller pieces, place in a bowl. 4. Peel the boiled egg, cut into four pieces, add to vegetables with cooled broccoli and drained corn. 5. Mix natural yogurt with dill, salt, and pepper. 6. Pour the prepared salad mixture with dressing and garnish with sunflower seeds. Nutritional value (per serving): - Energy: 360 kcal, - Protein: 21.1 g, - Fat: 15.0 g, - Carbohydrates: 35.2 g, - Dietary fiber: 9.9 g.5. A salad with roasted chicken and strawberries
Preparation time: 25 minutes Ingredients (per serving): - Rosemary - 2 servings, - Chicken breast - 1 piece, - Mozzarella cheese - 1/2 piece, - Cocktail tomatoes - 1 handful, - Strawberries - 5 pieces, - Olive oil - 1 tablespoon, - Lemon juice - 1 teaspoon, - Honey - 1 teaspoon, - Salt - a pinch, - Pepper - a pinch. Preparation: 1. Clean, wash, and cut the chicken breast into approximately 3 cm pieces. Season each piece with salt and pepper and grill on a grill or in a pan. 2. Add rosemary and washed and cut cocktail tomatoes to a bowl. 3. Once the chicken breast is done, add the grilled pieces to the bowl and add the sliced mozzarella. 4. Wash the strawberries, remove the stems, cut them in half, and add them to the salad. 5. Prepare a sauce from olive oil, lemon juice, and honey, and pour it over the salad. Nutritional value (1 serving): - Energy: 485 kcal, - Protein: 38.8 g, - Fats: 27.1 g, - Carbohydrates: 21.5 g, - Dietary fiber: 2.6 g.6. A sweet blend with pears, cheese, and honey mustard sauce
Preparation time: 15 minutes Ingredients (per 1 serving): Various salads handful, pear piece of art, ?? fresh cheese 2 pieces, nuts tablespoon, dried cranberries teaspoon, olive oil tablespoon, honey teaspoon, mustard 1⁄2 teaspoon. Preparation1. Wash the salads and place them in a bowl. 2. Wash the pear, peel it, slice it, and add it to the salads. Then crumble the fresh cheese and add it to the bowl. 3. Chop the nuts lightly, fry them in a dry pan for about 2–3 minutes, and add them to the bowl along with the dried cranberries. 4. Prepare a sauce from olive oil, honey, and mustard, and pour it over the salads. Nutritional value (per serving): – energy: 421 kcal, – protein: 11,0 g, – fat: 22,2 g, – carbohydrates: 44,3 g, – dietary fiber: 5,8 g.7. A salad composed of green vegetables and roasted chickpeas
Time required for preparation: 40 minutes Components (per portion): - rocket salad - a handful, - kohlrabi - 1/2 piece, - cucumber - 1/2 piece, - green bell pepper - 1/2 piece, - canned chickpeas - 4 tablespoons, - parsley - 1 tablespoon, - olive oil - 2 tablespoons, - salt - a pinch, - pepper - a pinch, - sweet paprika - a pinch. Method of preparation: 1. Preheat the oven to 180°C. 2. In a bowl, combine olive oil, spices, and chickpeas. 3. Transfer the mixture to a baking sheet lined with parchment paper and bake for 30 minutes, stirring occasionally. 4. Meanwhile, wash and chop the vegetables. Add rocket salad, cucumber, kohlrabi, and bell pepper to a bowl. 5. Add the roasted chickpeas to the salad, sprinkle with chopped parsley. Nutritional value (per portion): - energy: 363 kcal, - protein: 9.2 g, - fat: 22.8 g, - carbohydrates: 30.4 g, - dietary fiber: 10.7 g.
