You're tired of traditional Easter?

1. Are traditional Easter meals healthy?

2. Five really interesting things to do for Easter

3. Eggs fastened with spinach and dried tomatoes

4. Polish extra_id_1 Polish carrot cake

5. An egg roll with ham and vegetables

1. Are traditional Easter meals healthy?

Traditional Easter meals, although enjoyed by many people, are high in calories. In addition, they will have a positive effect on the health of those who struggle with lipid economy disorders. Consuming large amounts of mayonnaise and red meat can increase blood cholesterol levels. It is recommended to eat these products in limited quantities. Placing smaller portions on a plate and not walking will also have a beneficial effect on health. However, it is worth maintaining moderation and eating regularly every 34 hours to prevent both weight gain and hunger.

2. Five really interesting things to do for Easter

Method of preparation1. Add the sliced butter, egg and a spoonful of water. 2. At that time, heat the egg and vegetable dough onto the dough. Then add the slice of garlic and onion. 4. Mix the eggs, milk, mozzarella cheese, the buttermilk and spinach in the bowl.

3. Eggs fastened with spinach and dried tomatoes

Cook the eggs hard.2.Throw the cut spinach leaves, soak them under the cover for 710 minutes.4.Finally add the remaining layer of parsley and spices.5.Slice the cooked eggs in half.Fasper each egg with the prepared mass.Preparation time: 40 minutes.Number of pieces: 8 ingredients: 4 pieces of egg (200 g), 1⁄2 piece of onion (25 g), 1 1⁄2 pieces of toothpaste (10 g), 4 pieces (100 g), 2 pieces of spoonfuls (4 g), 40 grams of natural yogurt (4 grams), 4 tablespoons of olive oil (100 g) extract from olive oil (0.4 grams) and 74 g of fat (0.1 g), 3 to 5 grams, 3 to 4 grams per day, 4 to 5 ounces of butter, 5 to 5 g of protein, 1 to 4 g of butter (4, 4, 5 to 1 g of salt), 1 to 5 to 6 grams (4, 5 to 4 oz), 4 to 4 ounces per day (4, 6 to 5 oz), 5 to 3 ounces (4, 1 to 1 oz) of butter and 5 to

4. Polish extra_id_1 Polish carrot cake

Wash, grind, wipe on a medium-sized plate and place in a bowl.2. Mix flour, eggs, olive oil, erythritol, cinnamon and baking powder with the contents of the bowl.4. Place the baking soda on paper, pour the dough, bake for 60 minutes in an oven heated to 180°C. Preparation time: 90 minutes.

5. An egg roll with ham and vegetables

Wash the peppers, get rid of the seed nests, cut into cubes. In the panes heat a tablespoon of olive oil, fry it with a slice of salt. Add the vegetables to the egg mass, season them, thoroughly stir the pepper.