Search
Language
Yellow bladder stone basic nutritional recommendations
Table of Contents
1. Yellow bladder stone characteristics, symptoms and causes
In the gallbladder, there are deposits of insoluble bile components: cholesterol, bilirubin (yellow matter), protein and bile acid salts. They combine to form hard crystals (stomaches) that hinder the flow of bile and can partially or completely block its entry into the intestine through the bile ducts. However, nearly 2⁄3 of patients do not experience symptoms of gallbladd dysfunction.2. Yellow bladder stone diagnosis and treatment
Diagnosis is based on ultrasound (USG) examination of the abdominal cavity; laboratory tests (increased levels of liver enzymes AlAT, AspAT, ALP, amylase, lipase) may also be helpful.3. Yellow bladder stone nutritional recommendations for prophylaxis and asymptomatic stone
In order to talk about the diet of the gallbladder, it is worthwhile first to look at the role of the dietary system in the development of this disease. Sources indicate that it is a nutritional model that promotes the production of high-energy diets, which: is characterized by high levels of saturated fatty acids and unsaturated trans fats, refined sugars and fructose, which contains low levels of C protein and fiber. However, this dietary model should also be based on the high energy content of fast food (A.S.C. and S.P. 2019). It also describes that the consumption of low-fat diets and high-fat dietary products, as well as the consumption and consumption of these dietary foods and dietary supplements, should be observed at regular intervals of time.4. Yellow bladder stone nutritional recommendations for chronic stones and after cholecystectomy
Patients who experience symptoms of gallbladder stomatitis (yellow bladder attacks) usually require dietary intervention to reduce the frequency and severity of attacks. In many cases, cholecystectomy is required, i.e. the removal of the gall bladder with its contents. In the post-operative period and often for the rest of their lives it is necessary to modify their diet in a timely manner in order to reduce their incidence and intensity. In both cases, the dietary model used should be in accordance with the principles of a healthy diet with a low fat content.5. Selected products recommended (H. Ciborowska, A. Rudnicka 2015; Diet after removal of the bladder)
Vegetables: carrots, cabbage, cucumbers, parsley, celery, tomatoes and pickles without skin, spinach, raspberries, beans, broccoli, cauliflower, asparagus, baked potatoes, cooked vegetables, vegetable juices. Fruits: berries, grapes without fruits, citrus fruits, peaches, bananas, apples, kiwi, melons, cherries. ?? Grain products: bread and peas, biscuits, cereals (peas, small fish, egg yolks, corn kernels), macaroni and rice, white rice, sandalwood flour, peas and other edible oils (e.g. oats, meats, nuts and other oils, whether or not containing coconut oil, nutmeg or other sweetening oils)6. Selected contraindicated products (H. Ciborowska, A. Rudnicka 2015; Diet after removal of the bladder)
Vegetables: cabbage, onions, garlic, pork, dried seeds of garlic plants, fried potatoes, fries, sausages and salads with fatty sauces. Fruits: peas, dactyls, cherries, agrest, carrots. ?? Grain products: barley, raisins, graham, whole grain pasta, coarse beans (coarse rice, bulgur), natural rice, whole-grain flour, french fried products and fat-filled salads.
