Yellow bladder stone basic nutritional recommendations
Table of Contents
1. Yellow bladder stone characteristics, symptoms and causes
Nearly two thirds of patients do not experience symptoms of the disease The diagnosis is often made during preventive tests or diagnosis of other diseases. It occurs suddenly often after eating fatty foods, as a result of stress or physical exertion. The pain is often accompanied by nausea and vomiting. These include gallbladder inflammation, gallstones and pancreas, perforation (penetration) of the bladder and intestinal obstruction.2. Yellow bladder stone diagnosis and treatment
Diagnosis is based on ultrasound (USG) examination of the abdominal cavity; laboratory tests (increased levels of liver enzymes AlAT, AspAT, ALP, amylase, lipase) may also be helpful.3. Yellow bladder stone nutritional recommendations for prophylaxis and asymptomatic stone
Di Ciaula et al. 2019). Fats are also associated with many diseases, including obesity, diabetes and hypertriglyceremia. However, the diet should be normally fat (2035% of the total dietary intake) with a predominant share of mono- and polyunsaturated fats, derived from fish, vegetable oils, legumes and nuts. The diet should also reduce meat intake to a few times a week and replace the remaining fats with fish, fatty acids and their derivatives. The main function of this diet is to accelerate the production of fats and fats by reducing the consumption of these products, as well as to reduce the intake and consumption of fat in the diet. It is important to observe, in accordance with this model, that in 2021 there is a significant difference in the amount of calories and calories per person, such as dietary fat, fat, dietary calories, and dietary energy, which is important for the development of these dietary products.4. Yellow bladder stone nutritional recommendations for chronic stones and after cholecystectomy
In the post-operative period and often and for the rest of life it is necessary to modify the existing way of eating eggs and egg yolks (only protein should be used in the preparation of food). In particular, it requires reducing the fat content of the diet to around 20%. However, it is important to completely abandon poorly tolerated, high-cholesterol products of animal origin: starch, ivory, barley, legumes, wild game and fatty meats and fish, as well as egg yolk (protein only must be used for food preparation).5. Minnicka 2015; Diet after removing the bladder) Ciborowska, A. Selected products recommended (H
Vegetables: carrots, cabbage, cucumber, parsley, celery, tomatoes and cucumbers without skin, spinach, raspberries, beans, broccoli, cauliflower, asparagus, baked potatoes, cooked vegetables, vegetable juices. Fruits: berries, grapes without peas, citrus fruits, peaches, nuts, bananas, apples, kiwi, melons, cherries. Grains: wheat and wheat flour, biscuits, pickled beans (broccoli flours, fish oil, corn flour), margarine and maize, white rice, eggs made from rice flour and pepper, and: butter, milk, butter, sugar, cinnamon and other edible oils (e.g.6. Minnicka 2015; Diet after removing the bladder) Ciborowska, A. Selected contraindicated products (H
Freshness is very important in the light-food diet Avoid eating rice products and foods that have been stored in the refrigerator for a long time. Vegetables: cabbage, onion, garlic, pork, dried seeds of garlic plants, fried potatoes, fries, sausages and salads with fatty sauces. Fruits: peas, dactyls, cherries, legumes, porridge. Rice products: cereals, raisins, grahams, full-bodied macaroni, thick cassava (cauliflower, bulgur), natural-flavored margarine, whole-fried porridge, fat-sweetened products, and fat-fat vegetables.