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World Chocolate Day Chocolate recipes, not just for sweet
Table of Contents
1. The health benefits of dark chocolate and cocoa
If chocolate is to become a part of the daily diet, it is best to reach out to the heart via a bittersweet variety, as it is the most beneficial to health. It is primarily due to its high cocoa content sources of polyphenols with antioxidant and anti-inflammatory properties. These compounds may contribute to improving cardiovascular function by increasing the flexibility of blood vessels, reducing oxidative stress, and potentially reducing blood pressure (I.A.H. and Bio.2022). There are also over-reactions suggesting that regular consumption of cocoa fat can also lead to increased blood sugar, sweat, blood sugar and blood sugar levels. However, in 2019 the benefits of glucose and glucose can also be linked to increased metabolism and metabolism.2. Sweet chocolate recipes
This recipe combines simplicity and a unique flavor that will delight every lover of sweet desserts. Ingredients (2 servings): 100 g of bitter chocolate, min. 70% fresh cocoa (table), 100 g of the best eggs (2 pieces), 50 g of butter (3 tablespoons), 30 g of erythritol (3 teaspoons) 15 g of whole dog flour (a spoonful), salt spices, additionally: butter and salt extract added to the coconut dough for a few minutes.3. It's double chocolate chip cookies
These chocolate cookies are a real treat for lovers of chocolate flavor. From the outside, they are crispy, soft and full of pieces of chocolate that melt in their mouths. Ideally suited for a quick dessert or snack, and they don't take much time to prepare. Ingredients: 100 g of butter (6 teaspoons), 100 g of bitter chocolate, min. 70% chocolate (table) 150 g of erythrocytes (3⁄4 cups) inside, 50 g of whole-grain chocolate (spoon), ?? 150 grams of whole grain powder (glue) left over.4. It's a lovely recipe for chocolate
Mole is a Mexican sauce with an extremely complex flavor, in which chocolate, spices, and peppers form a harmonious, deep-fried mixture. Often served in meats such as chicken or turkey. Mole also combines well with vegetarian dishes. Ingredients: 20 ml of olive oil (2 tablespoons), 100 g of onion (salt), ?? 10 g of garlic (2 tooth), ¢ 10 g cocoa (salty), ¥ 30 g of peanut butter (tooth) 45 g of dried chili peppers (to be added to the sauce), ̇ 12 g of sweet pepper (to taste) ̇ After 400 g of hot pepper, ̇ 11⁄2 g of soy sauce, melt the dough down to 20 g of soya (to melt it) and ̇ 2 1⁄2 g of salt (to salt), ̊ 4 1⁄2 melt, 5 g of sugar (toast), ̨ 5 melted pepper sauce (to make the salt) ̊ 5 minutes, ̨ 4 meltes of salt, and 45. Chili con carne with chocolate
Chili con carne with turkey is a lighter, but equally aromatic version of this classic dish. Ingredients: 20 ml of paprika oil (2 tablespoons per serving), 400 g of juicy turkey meat, vegetables, spices, and chocolates to create a deep, intense flavor that blends perfectly with rice, tortilla, or nachos. This saturated dish is a good choice for a quick meal, as well as a party snack. The ingredients include 20 ml of turkey oil (2 teaspoon per serving); 400 g of ground turkey beef (prepared for cooking), ¢100 g of celery onion (preferred for the next 10 minutes); ¢10 g of corn flavor (preferable for the last 10 minutes), a thick sugar-thickened round of red pepper powder (prepered for the first 20 g of cocoa beans), a powder of up to 400 grams of sugar (prepare for grated potatoes), up to 1 g of cinnamon, and up to 7.5 g of salt; 0.5
