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Wine is power. Know its advantages
Table of Contents
1. Red wine properties
The most potent antioxidant found in wine is resveratrol, which is also found in other fruits but is significantly less active in them. It also increases the body's sensitivity to insulin and regulates blood glucose levels. The first of these substances is responsible for blood distribution, which reduces the likelihood of heart disease and stroke. It has anti-energy and anti-inflammatory properties, but it also lowers the activity of the enzyme neuron, which spreads to the body only in the form of acids in the body. Not only does it increase the ability of these organisms to produce acids but it can also increase the effectiveness of one of the basic anti-tumor processes of the heart, including the production of red blood cells, and it is also possible to increase the efficiency of these enzymes, as well as the ability to stimulate the body to produce a wide range of nerve cells and tissues.2. Calories and nutrients
It contains 127 mg of potassium, 12 mg of magnesium, 8 mg of calcium and 4 mg of sodium. A standard serving of 100 g of red wine provides 85 kcal.3. How to use them?
Additionally, this product is not suitable for allergy sufferers, asthmatics, diabetics, people with liver and pancreatic diseases and migraine sufferers. A daily serving of this beverage should not exceed 2 lamps. Wine should not be consumed by pregnant women and nursing mothers.4. Wine and health are opinions
They analyzed a number of diseases (including pancreatic disease, fatty liver disease, cancer), but only one of them (liquid cancer) was recognized for red wine. Of course, this is about consuming excessive amounts of red wine in an uncontrolled way. Kopec et al., which was published in 2011. Interesting facts about this antioxidant were presented, among others. Resveratrol has been confirmed for neurodegenerative diseases or certain infectious diseases (diarrhea, inflammation of the mucosa of the esophagus).
