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Wild rose health properties, use
Table of Contents
1. The wild rose is a characteristic of the species
The rose family is also valued for its medicinal properties. Its elliptical leaves are rather stiff and have toothed edges. However, the most valuable part of the wild rose is its fruits. The fruits ripen in autumn and are ready for harvest at the turn of October and November. Roses are very popular cultivated shrubs. The wild rose (Rosa canina L.) is a thorny shrub reaching a height of up to 3 meters.2. The wild rose has nutritional properties
Some species may contain as much as 12% L-ascorbic acid, but on average this amounts to about 23% by dry weight. It has been estimated that three fruits already can meet our daily needs for this vitamin: B1, B2, B3), as well as vitamins A, E and K. However, it is important not to store the dried fruits of wild roses for too long, because over time all the nutritional values of the fruit decrease significantly.3. Wild rose health and use
It is important to remember this, especially in the autumn-winter period, when our immunity is declining and we are particularly vulnerable to the attack of viruses and bacteria. The vitamin C contained in them helps to seal blood vessels, strengthens the artery walls and prevents the rupture of capillaries. It helps to maintain adequate levels of hemoglobin in the blood and prevent the formation of anemia. However, it also helps to reduce the antibodies and naturally occurring flavonoids in the fruit. Currently, studies are being conducted to demonstrate the anti-inflammatory effects of the blood clots responsible for the growth of the kidneys.4. The wild rose is the recipe for deliveries
However, it's important to remember that in addition to wild rose fruit, prepared foods often contain many other artificial additives that negatively affect the quality of the products. Wild rose fruit has very little fat to make juice, jam, or syrup from. Although most of them contain immeasurable amounts of sugar, the health benefits we can get from them are enormous. These days, few people make wild rose products in their kitchen.5. It's a scented wild rose syrup
When the fruit is lightly cooked, it is necessary to pour the water into another garnish using the syrup. The processed fruit is carefully mixed with the water in which it was cooked. The resulting syrup is to be poured into small bottles or jars. We can store the resulting product in the fridge all winter and open it up during a cold or flu. The purified fruit is cooked in water with ginger and English herb.6. Sweet jam made of wild rose petals
But it tastes amazing, so if we have time and fresh roses of wild roses, let's not delay! Then we pour the roses into each teaspoon, to get rid of pollutants and bacteria. We put them aside. When the sugar melts properly, we pour compressed rose petals into it. Every day, we cook the contents of the roundabout for a second time until the leaves become slightly sour. But before turning them we pour a spoonful of spices into each bottle. The rose petal, although it is very spicy, is a very demanding season to process.
