Which has changed the nutritional standards for the population of Poland

1. In the case of the Polish authorities, the Commission considers that there is a need for additional information to be made available to the public on the basis of the information provided by the Commission

2. EAR English: EAR

3. The Commission shall adopt delegated acts in accordance with the opinion of the European Parliament and of the Council

4. Energy demand for pregnant women

5. The following information is provided by the Commission to the European Parliament and to the Council

6. It's a food fiber

7. Sodium and chlorine

8. Reference consumption values for food labelling

1. In the case of the Polish authorities, the Commission considers that there is a need for additional information to be made available to the public on the basis of the information provided by the Commission

For nutrients, vitamins and minerals, there are daily intake standards.

2. EAR English: EAR

Demand expressed at this level allows for the needs of half of the people in a given group to be satisfied.

3. The Commission shall adopt delegated acts in accordance with the opinion of the European Parliament and of the Council

The standards developed at this level meet the needs of almost the entire group for which they have been developed.

4. Energy demand for pregnant women

In 2020, it is recommended to increase the energy intake of the diet already in the first trimester. In the second trimester, however, the additional recommended intake is slightly lower than before. Standards on energy consumption for pregnant women have changed. Not significantly because only by 85 kcal/day. Comparison of the recommended increase in energy intakes for pregnant females.

5. The following information is provided by the Commission to the European Parliament and to the Council

Older people due to the high nutritional value of eggs and the ease with which they can be consumed elderly people with normal blood serum cholesterol levels can consume up to 2 eggs per day (according to the American Heart Association). In 2020 this has not been specified, but caution is advised in the consumption of cholesterol and saturated fatty acids.

6. It's a food fiber

In 2020, food fibre fractions were characterised in terms of water solubility, viscosity, susceptibility to fermentation, major sources of hemicellulose, cellulosis, pectins, hydrocoloids, inulin, fructane, oligosaccharide resistant, resistant starch.

7. Sodium and chlorine

For all adult women and men regardless of age, the standards for these elements are: sodium 1500 mg/day, chlorine 2300 mg/ day.

8. Reference consumption values for food labelling

The reference values have been developed for adults. The daily reference values for adults have been set as follows: energy 2000 kcal, fat 70 g, ?? saturated fatty acids 20 g, carbohydrates 260 g, sugar 90 g, protein 50 g, salt 6 g. A man weighing 90 kg and gaining 190 cm will have a significantly higher daily energy consumption than 2000 kg. However, one of the manufacturers' obligations under Regulation (EU) No 1169/2011 of the European Parliament and of the Council on the transmission to consumers of nutrient content is to provide information on the percentage of protein, protein or protein reference values, which should be expressed as a percentage of the weight of the product in the European Union, which is not covered by the 100 ml of energy, and which, in the case of protein and protein, is the most important information to be provided in accordance with Regulation (EC) No 1069/2011 on the basis of which the consumer should be informed of the actual percentage of energy values, expressed as expressed in the weighted energy content of the products in the Union, or in the context of the