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What's new? How do you use it in the kitchen?
Table of Contents
1. What are novels?
Spring is a time when nature comes to life after the cold months. Then the store shelves begin to fill with colorful vegetables and fruits. The vegetables that first appear on sale in spring are called novices. These are young vegetables such as rye, onion, lettuce, spinach, cucumber, tomato or carrots. These products can be purchased at any time of the year. However, the vegetables which are most tasty are the ones that start to appear from March, and sometimes from the beginning of April.2. Use of novel food in the kitchen
Preparation time: 15 minutes + cooling time Ingredients (per 1 serving): cucumber 2 pieces (100 g), rare tree 3 pieces (45 g),?? kefir glass (240 g), spicer spoon (5 g) salt spike (0.2 g),3. It's a colorful creature
Time of preparation: 15 minutes Ingredients (per 1 serving): hard cheese 5 patches (100 g), natural yogurt 4 teaspoons (100 g) rare tree 3 pieces (45 g); spice spoon (5 g), salt spikes (0.2 g), pepper sprouts (0.2g).4. A salad with eggs and vegetables
Preparation time: 20 minutes Ingredients (per 1 serving): salad 4 leaves (20 g), egg art (50 g) cucumber artichoke (50 g), rare tree 3 pieces (45 g), natural yogurt three tablespoons (75 g), spicy spoon (5 g), salt spices (0.2 g), pepper sprouts (0.2g).5. Smoothie with young carrots
Preparation time: 10 minutes Ingredients (per 1 serving): carrots artichoke (45 g), peas Artichoke (130 g) avocado 1⁄2 pieces (70 g); wet parsley spoon (6 g), water 1 1⁄2 cup (120 g).6. It's a cream of young marsh soup
Preparation time: 30 minutes Ingredients (per 1 serving): carrots 2 pieces (90 g), onion smoke plaster (20 g) tablespoon glass (240 g); olive oil one teaspoon (5 g), pumpkin seeds two spoons (10 g), potatoes a spoon (6 g), pepper peak (0.2 g), salt spikes (0.2g), turmeric seeds (0.2 gr).
