What's a labneh?

1. Labneh properties

2. Labneh recipe for the basic version

3. Read more about Labne

1. Labneh properties

It has a creamy-white colour, a soft and oily texture and a slightly acidic flavour. Protein yogurt is a fermented dairy product containing more live cultures than yogurt. It is an essential nutrient for the proper functioning of the body. It participates in the body's immune processes, cell and tissue repair. Labneh has a lower glycemic index than regular yogurt due to its other protein-to-carbohydrate ratio. Labmeh yogurt (a fermented milk product with a higher acidity of live bacteria than yoghurt). It also contains an anti-iodine-rich nutrient than dietary acid yogurt, which contains nutrient-rich phosphoric acid, which is produced by the lab itself.

2. Labneh recipe for the basic version

Ingredients: Greek yogurt (preferably a large pack of 400 g), half a teaspoon of salt.

3. Read more about Labne

Ingredients: 100 g of labnech, 20 g of bee honey, ?? 20 g unsalted pistachio nuts, ‡ 100 g distilled cherries.