Search
logo
Search
The article is in preview mode

What is your insulin index?

Homepage Articles What is your insulin index?

What is your insulin index?

And what is the insulin index? In carbohydrate disorders like insulin resistance and type 2 diabetes, it's recommended to eat a low-index diet with a high glycemic load.

Table of Contents

1. This is the total amount of insulin used in the manufacture of the product

There is no other hormone in the body that would have the same effect. It also affects proteins and fats which leads to fat tissue deposition and muscle protein synthesis. There are two types of insulin secretion basic and staple. It is much lower than staple secretions. Insulin is a hormone produced by the beta cells of the pancreas. The pancreas secrete insulin when blood glucose levels are elevated, so the amount of this hormone increases in the bloodstream immediately after a meal.

2. What's your insulin index?

Holt, J.C. Petocz in 1997 used 38 products that were divided into six groups (fruit, sugar, snacks and sweets, carbohydrate-rich foods, high-protein foods, and breadcrumbs). However, people with high protein and high-fat products were shown to have the highest blood glucose levels of insulin in the blood. The prostate insulin index determines the effect of insulin on blood sugar levels. The test also showed that 20 percent of healthy people (10 percent) in the Bell Type II study, who had high blood sugar and insulin levels, had an insulin index of 23 percent (including those who had low blood sugar, insulin, insulin and insulin).

3. Insulin index of products

Insulinogenic products that cause significant insulin release with slight increases in blood glucose include fruit yogurt, ice cream, potatoes, jellies, peanuts, chocolate bars, cooked rice, chips, or popcorn. Rietman et al. showed that proteins have insulinotropic properties, i.e. increase insulin release. In turn, fat contributes to insulin release but only in the case of a single high intake of this macronutrient.

Category:
Source

Bell K.J. et al., Validation of the food insulin index in lean, young, healthy individuals, and type 2 diabetes in the context of mixed meals: an acute randomized crossover trial, „The American Journal of Clinical Nutrition” 2015, 102(4), 801–806.
Bao J. et al., Food insulin index: physiologic basis for predicting insulin demand evoked by composite meals, „The American Journal of Clinical Nutrition” 2009, 90(4), 986–992.
Holt S.H., Miller J.C., Petocz P., An insulin index of foods: the insulin demand generated by 1000-kJ portions of common foods, „The American Journal of Clinical Nutrition” 1997, 66(5), 1264–1276.
Mirmiran P. et al., Dietary insulin load and insulin index are associated with the risk of insulin resistance: a prospective approach in tehran lipid and glucose study, „Journal of Diabetes & Metabolic Disorders” 2016, 15, 23.
Musiałowska D., Insulinooporność – zdrowa dieta i zdrowe życie, Łódź 2017.
O’Neill R., Murphy R., Endokrynologia, Wrocław 2019.
Rietman A. et al., High dietary protein intake, reducing or eliciting insulin resistance?, „European Journal of Clinical Nutrition” 2014, 68, 973–979.
Żywienie osób z cukrzycą i chorobami towarzyszącymi, pod red. Jeznach-Steinhagen A. et al., Warszawa 2020.