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What is V-Label and when is it placed on products?
Table of Contents
1. Types of certificates
A vegan product is one that is not of animal origin and for its production at any stage no animal ingredients such as additives, carriers, flavourings, flavours, spices, enzymes, etc. are to be used in the production process. Furthermore, no whitening with bone carbon has been used and clearing with gelatin or fish products will be used. However, there are certain exceptions to this rule in products which may not be used for the production of cage eggs and those which also require animal slaughter (e.g. carnivorous fish), as well as for the preparation of seafood eggs.2. This item is intended to serve as a starting point for the preparation and preparation of the technical documentation
Attention is also paid to the entire manufacturing and processing process of an article to ensure that it is not exposed at any stage to animal products (e.g. microbiological feed) so that the quantity of non-vegetarian and non-vegan substances in the final product does not exceed 0.1%. Furthermore, articles or their individual ingredients cannot be tested on animals. However, this is not the only criterion affecting the decision to grant it.
