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Vitamin U Unknown vitamin
Table of Contents
1. What is vitamin U?
It was first isolated in 1966 from the leaves of raw cabbage, which is still the main source of this vitamin. However, it is worth noting that in addition to this vegetable, a derivative of methionine is also found in broccoli, blueberries, cauliflower, kale and barley.2. It's in the works
However, there is scientific evidence to show that it is effective in some diseases. For example, one of the first scientific studies can be used when in the 1950s. Dr. Garnett Cheney began treating a group of prisoners with stomach ulcers. The weekly treatment allowed not only to alleviate painful conditions and shorten the treatment time, but also to completely relieve the disease in some of the patients studied. Each case may be described by a historian of the same family of surgeons who used three dermatologists to investigate the effectiveness of anti-inflammatory drugs.3. Summary Is it worth it?
Vitamin U is still a supplement whose exact mechanism of action and effects on the human body has not been thoroughly studied. Methionine sulfonate is not available as a standalone drug, but as an ingredient in many skin-improving or digestive products. Too few clinical analyses and laboratory tests argue why this compound should be considered a curiosity. Perhaps over time and with increasing interest in its effects, the scientific world will bring us new evidence of its true nature.
