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Veganized mayonnaise
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1. The main data
Vegetable grill recipes are a great option not only for vegans, but also for meat eaters, so it's worth diversifying the grill and introducing foods that are light and healthy.2. Grilled avocado with pepper
The grilled avocado has an asymmetrical oily consistency that blends perfectly with the viscosity of the carrot. It is an injection of healthy, unsaturated fatty acids. Ingredients: large, ripe avocado, 80 g of canned carrot, ?? teaspoon of olive oil, ∙ half a teaspoo of smoked pepper, ̨ lemon juice, ̊ fresh meat leaves, ̇ salt, pepper. Remove the carot, and dry thoroughly.3. It's the seeds of marinated tofu
Tofu is a source of protein, and vegetables will provide vitamins and minerals. The ingredients are: natural tofu, teaspoon of soy sauce, ?? lemon spoon of mustard, lemon juice spoon, garlic beans, a spoonful of agave syrup, 2 casks of corn, two red onions, 3 red peppers (e.g., red coffee and green coffee).4. For the purposes of this Regulation, the following definitions shall apply:
There are many ideas on how to replace meat in a vegan burger. The aromatic portobello bakery in a marinade rosemary is perfectly suited for this. The burger in this edition contains 3 times less calories than its meat counterpart! Ingredients: wheat bread, a large portobello oven, a spoonful of sauce, ?? a sauce bakery of balsamic vinegar, an oil sauce sauce spoon, rosemare, several leafs of pickles, onion patch, tomato paste, 0.5 lumps of mustard.5. Additives
Everyone knows about grilled cucumbers, baking soda, and baked goods -- that's good because they're delicious, but it's also worth reaching for vegetables that are just as tasty and less associated with baking.6. Grilled smoke
Even though it doesn't look good, grilled onion is absolutely delightful. Soft, caramelised onion with a crunchy spike is something to try in the grilling season. Ingredients: 5 pieces of smoked onion along with the spike, a spoonful of olive oil, ?? salt, pepper,?? lemon juice. Put the onions on an aluminum paste.7. Caramelised cocktail tomatoes
Another very simple and delicious dish. Tomatoes on the grill become sweet and get a unique aroma. They taste best when eaten straight out of breadcrumbs. Ingredients: 400 g of cocktail tomatoes, a tablespoon of olive oil, 2 teaspoons of garlic, dried oregano, salt, pepper.8. It's a mango salad
A simple, tasty and refreshing salad that smells like summer. It will be a great addition to other grilled dishes. Ingredients: ripe mangoes, 100 g of canned corn, peppers, ?? half a red onion, 2 tomatoes, a handful of fresh coriander leaves, tablespoon of lemon juice, salt, pepper.9. Sausages and dip
Sauces are an integral part of the barbecue menu.. highlighting the flavor of the dish.. and below are some recipes for fast, tasty, and of course vegan sauces.10. It's a pineapple flavor with a curry note
Sweet pineapple, sour lemon and curry intensity are a great combination. This sauce is a good choice as an additive to a grilled avocado with pepper. Ingredients: 500 g of banana barley (fresh or canned), juice from half the lemon, a spoonful of sugar, ?? 4 tablespoons of water,11. It's a barbecue sauce with garlic
The sauce combined with the smoked pepper guarantees a 100% plant-based taste. This sauce is worth trying as a supplement to the portobello burger. The ingredients are: 500 g of pepper sauce, a large tomato, ?? a garlic tooth, an onion,?? 2 tablespoons of vinegar, ‡ 2 tabs of soy sauce and ‡ 1 tablespice of clone syrup, ̊ half a tablespie of smoked peaches, ̨ salt, pepper, a spoonful of rapeseed oil.12. Tofu tofu
In this case, it's made from natural tofu with a lot of copper and mint added. It'll fit perfectly into the sausages. Ingredients: Natural tofu cubes, 150 grams of soybean yogurt, Lemon juice, 2 green cucumbers,?? 2 cloves of garlic, cupcake, a few leaves of fresh meat, salt, pepper.
