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Vegan Christmas herbal equivalents of traditional dishes
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1. They're vegan peaches
Traditional recipes are based on honey, butter, eggs and other non-vegan products. However, as it turns out, you can make tasty and aromatic peaches in a plant-based version. Ingredients: 200 g of dogmeal, 450 550, 100 g of wheat, 720 g or less depending on the type. 80 can be added to the dough in the case of a shortage, 180 g of white sugar or coconut flour, and about 100 ml of soft cheese to be cooked.2. Is that what a feather spice is made of?
The scent of root spices has many lovers, each of which is unique, most often the mixture includes ground cinnamon, cardamom, mustard bran, ginger, coriander, pepper, or English herbs. It is worth remembering this when shopping for Christmas and choosing mixtures in which the largest part is spices and the smallest (or not at all) additives, such as cocoa, flour or sugar.3. Of a thickness of not more than 10 mm
For those who are undecided, the ideal (and vegetable) solution will be a vegan equivalent of a sausage made on a mahogany weight basis. Ingredients (per small glass 25 × 25 cm) Mahogany mass: 120 g of blue mackerel, 30 g of favourite bacon (e.g. family, dactyls, cranberries), 20 g of Italian walnuts, 1⁄2 1⁄2 g of Greek walnut sauce, ¢ 20 g almond sauce; 50 g of banana leaf extract; ¢ 50 ml of baking soda extract added to the remaining coconut oil; and ¢ 2 tablespoons of milk and salt extract extracted from the seeds of the crust (i.e. 1⁄15 g of rice); ¢ 40 g of milk, 1⁄2 cup of celery juice; 1⁄2 1⁄2 1⁄2 tables of almond juice, ‡ 20 grams of almonds; then add a few minutes of salted meat extract from the ground meat; ‡ 2 tabs of coconuts, and ‡ 1 tablespipe of salt and4. Is the cooked pasta vegan?
As with every product (especially when purchased for the first time), it's worth checking out the ingredients on the label. Available on the market, most pasta is made entirely from plant ingredients. As a sweetener, no natural honey (derived from honey) is used, and artificial honey, glucose syrup and fractal sugar are added. Minus the benefits of ready-to-eat bags, there is a lack of control over the fat content and weight of the bags.5. It's a vegan fish made of celery
During the Christmas season, even meat eaters often restrict or abstain from eating meat. Ingredients for celery: 11 liters of water or a bullion of vegetables. Soup, fried and roasted fish, shredded, grilled and in jellies form the basis of Christmas meals. Among vegans and vegetarians during this period, the first vegetable is seler, but in the fresh version celery. The ingredients in celery are: ?? 11 litres of water, or a bouillon of vegetable oil, 2 litrees of salted seafood, ?? 3 litree of fresh seafood added to the sauce of the celery, ̇ 4 litreer of seafood with salted celery; 1 litre of celery oil, 2 litres or more. 3 litres can be eaten as a vegetable, but it can be extracted from the seeds and served in a sauce.6. It consists of a mixture of the following ingredients:
The dishes on the Christmas table vary slightly from region to region, but there are those that appear in almost every home. One of them is the Christmas barbecue, often served with ears. IngredientsBulion: 11⁄2 liters of water, 2 carrots, ?? 1 1⁄4 of medium celery, ¢ 1⁄2 of white soy sauce, ∙ 4 apples or the size of dried mushrooms, ̇ onions, a small lump of peach sauce. 4 tablespoons of brown sauce; 2 teaspoon of olive oil added to the sauce: to prepare the sauces, and the soya sauce is ready to be soaked. Soya sauces are ready, or soya onions are ready. When you are ready to prepare them, you can put them in a glass of red sauce and soak them, and then put them on a half-blue sauce of red wine. When you're ready to make them, then you'll be able to cook them,7. Is the fee vegan?
An important element of a Christmas dinner is the giving of wishes and the symbolic break-up of the fee with family and loved ones. Do vegans have to look for a vegetable alternative to the fee? No, the traditional fee consists only of flour and water.
