Vapour, i.e. little meat in meat

1. What is a pair really?

2. MOM, which means mechanically separated meat

3. Is it even a match to what you're looking for when you shop?

1. What is a pair really?

It is a type of sausage in a homogenized form, i.e. one that uses very crushed raw materials for its production. And considering the composition of a typical sausage, it is worth answering one question: how much is meat in meat?. The tendency for this food product is not unfounded Most sausages in frightening quantities contain all possible substances animal preservatives, and to a lesser extent meat.

2. MOM, which means mechanically separated meat

This is a fairly common and unfortunately often used term by food manufacturers. For them way to produce cheaply, for the consumer product of the lowest quality and, unfortunately, characteristic of most poultry. When we buy a product containing MOM in its composition, we decide to consume not meat but some kind of waste. Because mechanically separated meat is made up of parts that are not theoretically suitable for consumption skin, feathers or wings. Contrary to popular belief in the case of a chicken, we do not use the skin and the scalp, and in case of meat without the use of any other type of meat and meat. This is an ideal method of production.

3. Is it even a match to what you're looking for when you shop?

Not necessarily. However, while it is worth reducing their consumption to a minimum, we do not have to give them up altogether. As in most cases, it is worth maintaining common sense and convincing ourselves to read labels. Here are the main rules: the most important element is the quantity of meat if MOM is in the first place, or the meat content is minimal however, we should give up such a product; however, the highest quality parks contain more than 70% of meat, and there are even those with more than 90% of its value.