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Type 1 diabetes is diabetes in children and adolescents
Table of Contents
1. Type 1 diabetes definition and cause
Type 1 diabetes occurs less frequently than the most common type 2 diabetes, and accounts for 1015% of all diseases. It occurs in an autoimmune process in which the body's own immune system develops its own tissues and cells through the production of antibodies. It can also play a role in predisposing to type 15 diabetes, but it is not a life-threatening disease (such as type 1 diabetes).2. Type 1 diabetes is a symptom
Very high sugar levels can lead to ketone acidosis and drowsiness. These symptoms include: abdominal pain, the smell of acetone from the mouth, nausea and vomiting, rapid breathing, disturbances of consciousness. Insulin levels are reduced or close to zero.3. In addition to the above, the following information is provided:
Insulin is administered subcutaneously by means of a pen (injecting insulin for multiple use) or a life-supporting insulin (training the patient to monitor blood glucose levels, administering insulin therapy, identifying symptoms of hypoglycemia and nutrition). In type 1 diabetes, insulin is required to be supplied from the outside. Insulin should be given subcuttaneously with insulin (insulin for multiple-use injections) or with insulin for short periods of life (insulating the patient's blood only to a constant dose of insulin, continuous administration of insulin to a regular dose of diabetes).4. It's carbohydrates
The intake of simple sugars should be reduced to < 10% of calorie intake, so it is recommended to eliminate white and sweet sugars and to limit products containing added sugar. Examples include: whole-grain bread, whole grain pasta, cassava (ginger, eggplant, kidney, pearl), brown rice, cereal flakes, easy grains and whole grains flour. Fungal foods should be made up of low- and medium-glycemic indices, as well as glucose-added products. The requirement of a low glycemic index in organic products with a high sugar content or a low sugar content gives a lower sugar content and a longer fat content.5. Protein and fat
Fats, on the other hand, should cover 3035% of energy needs. Given the possibility of complications in blood vessels, the intake of saturated fatty acids should be limited and adequate supplies of essential unsaturated fat (omega-3 and omega-6) should be ensured. As recommended for the general population, protein should be 1520% of daily energy requirements.
