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Towels health and use in the kitchen
Table of Contents
1. The guitars are basic information
It is a tall tree that blooms in the tropics and subtropics twice a year. Its fruits are edible and are used in the manufacture of spices and medicines (D. F. Cortés-Rojas, C. R. Fernandes de Souza, W. P. Oliveira 2014). Gozdziki, or unflowered and dried gozdzuki beans, is a valuable root spice used for centuries around the world.2. The health properties of nails
Glucose is one of the richest sources of phenolic compounds, including eugenol, eugenol acetate and gallic acid (D. F. Cortés-Rojas, C. R. Fernandes de Souza, W. P. Oliveira 2014).3. The use of nails in the kitchen
They are very widely used in cooking. They are usually great for mixing with meat products, but they are also suitable for fruits and confectionery. Including them in hot drinks not only gives a flavor but also warms up.4. Ginger and lemon flakes
Preparation time: 15 minutes Ingredients (for 4 servings): ginger root portion (40 g), lemon art (80 g) potatoes spoon (2 g), honey 2 teaspoons (24 g), cinnamon 1⁄2 teaspoo (2 g); 4 glasses (960 ml).5. It's a roasted string with nails
Time of preparation: 60 minutes Ingredients (per 1 serving): teaspoon piece (200 g), lemon 1⁄2 piece (40 g), garlic teeth (5 g), olive oil tablespoon 5 g, ginger 1 1⁄2 spoon (1 g), parsley paste spoon (6 g), salt sprigs (0.2 g).6. Root cakes
Time of preparation: 30 minutes Ingredients (for 6 servings): oatmeal 4 teaspoons (40 g), orange flour 2 teasps (25 g), dried beans two tablespoons (24 g), water 1⁄4 cup (60 ml), nuts 1 teasp (15 g), cinnamon 1⁄2 spoon (2 g), onions 1/2 spoon (1 g), olives from olive oil 15 g), purified cloves (2 g) and honey 2 cups (24 g).7. Marchevk soup cream with root spices
Preparation time: 30 minutes Ingredients (for 2 servings): carrots 4 pieces (180 g), parsley 1 piece (50 g), vegetable broth 2 glasses (480 ml), onion plaster (20 g), garlic tooth (5 g), pepper spray tablespoon (6 g), olive oil 1⁄2 teaspoon (5g), amber root 10 g), cinnamon spoon (2 g), salt ( 2 g), peanut butter ( 1 g) and parsley ( 1⁄2 g) 1, 2, 1, 2, 3, 4, 5, 5, 5, 5 and 6 g)
