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The rules from Europe are the world's tastes at your fingertips
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1. It's Italian
Italian cuisine is dominated by fresh, seasonal vegetables, olive oil and aromatic herbs. Bezonne 2019). Italians believe that the key to the perfect flavor of any dish is the quality of the products, so Italian dishes are based on carefully selected ingredients that work harmoniously with each other. There can also be no shortage of cheeses such as mozzarella, ricotta, pecorino or parmesan, but also flour flavours especially pasta or pizza (F. The Italian kitchen is one of the most appreciated and recognizable cuisines in the world; renowned for its simplicity, freshness of ingredients and deep respect for tradition.2. It's called Ciabatta a'la caprese
Cut the onion in half and smear it with garlic, then sprinkle it with olive oil. On both halves, apply the cheese and tomato patches. 4. Make the whole with salt and pepper, decorate it with basil leaves. Ingredients (portion): 170 g of tomato (art), 80 g of onion (art) 62.5 g of mozzarelli light (1⁄2 bullet), ?? 10 ml of olive oil (lipe), ∙ 5 g of garlic (tooth), a handful of basil leafs, seasonings: salt & pepper.3. It is not possible to calculate the value of the input data in accordance with paragraphs 1 and 2 of this annex
Cut the chicken into 2 3 cm pieces and mix in a bowl with 2 tablespoons of olive oil, salt and pepper. Serve with a spoonful of oregano with garlic, lemon juice, salt, and peppers. Then prepare a chicken sauce.4. This appropriation is intended to cover expenditure relating to the implementation of the programme
From the Dalmatian coast to the mountainous regions of Istria, Croatian cuisine delights in the diversity and richness of flavors. Sardines, cucumbers, squid and octopuses are often grilled and served with olive oil, lemon and herbs. Meat, especially lamb, pork and beef, is also very popular in the highlands. Luciano 2018). Each region of Croatia has its own culinary specialties that reflect local traditions and use available ingredients.
