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The most popular Thai dishes
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1. Thai cuisine is characteristic
Thai cuisine is an important element of Thai culture. It is distinguished by its aromatic dishes, which are served with great care, and multi-colored meals are definitely more appealing to eat than those with a monotonous color. The taste of Thai dishes is original all due to the spices used. Most commonly used are cinnamon, lemon grass, soy sauce, and fish, lime juice, chili pepper, ginger, curry, garlic paste, and coffee leaves.2. The most popular Thai dishes
Preparation time: 30 minutes Ingredients (per 1 serving): coconut milk 1⁄2 cup (100 ml), a vegetable spoon 3⁄4 cup (180 ml), tofu 1 1⁄2 cube (90 g), soybean pasta 50 g, ginger patch (10 g), ?? chili peppers ?? 1⁄2 teaspoon (5 g) baking soda 4 cups (80 g), red pepper juice 40 g), juice from a spoon (10 ml), fish sauce 10 tablespoon (10 g); spoonfuls of coconuts 5 g), salted pepper 2 g (0. g) Soupled peppers.3. Pad thai with chicken
Preparation time: 30 minutes Ingredients (per serving): rice noodles portion (50 g), egg yolk chicken fillet piece (100 g), olive oil tablespoon (5 g), ginger sauce sauce (10 g), chili peppers spoon (5g), red pepper soy sauce (40 g), carrots 1⁄2 piece (40g), lemon juice 50 g), lemons teaspoon (10 ml), fish sauce 10 ml, fish sausage bone sausage 10ml, portion of the remainder of the sausage 12 g), salt and soy sauces 10 g of potatoes (10 g).4. Rice noodles with chicken and peanut butter
Preparation time: 40 minutes Ingredients (per serving): rice noodles portion (50 g), yellow peppers piece of chicken filet (100 g) coconut milk 5 tablespoons (50 g), nut butter spoon (15 g), olive oil teaspoon (5 g), red pepper 1⁄2 piece of rice (120 g), pepper yellow pepper 1 1⁄2 piece (120g), peppers 10 g), chili pepper 10 g, chili peppers 5 g, peppers 2 g, and 4 g, salted pepper 2 g and 2 g of potatoes (0, 4 g) and salted patties (0.4 g) to be prepared in accordance with the instructions:5. Coconut pudding with mango bean
Time of preparation: 30 minutes Ingredients (per 1 serving): white rice 1⁄2 bag (50 g), coconut milk 1 1⁄2 cup (100 g) milk ?? 3⁄4 cups (185 ml), ?? mango 1⁄4 piece (100 g),?? erythritol tablespoon (15 g),6. A tofu and mango salad
Preparation time: 30 minutes Ingredients (per serving): tofu 1⁄2 spoon (90 g), mango butter 1⁄4 spoon (100 g), rucola 2 spoons (30 g), green cucumber 1 1⁄2 spoons (85 g), canned corn 3 spoons (45 g), olive oil two spoons (10 g), soy sauce 5 g), nutmeg butter 15 g), lemon juice 10 g (10 ml), salt juice 10 ml, golden fish 20 ml, salt sauce 10 g, soybean oil 2 g), soya sauce 2 g, salt, salt and soybeans 1, 2, 2, 2, 3, 5, 5, 5, 6, 6, 6, and 8 g.
