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The most popular dishes of Chinese cuisine in a fit version
Table of Contents
1. Is that what Chinese cuisine is all about?
Chinese cuisine is made in many different ways depending on the region, but each dish should be based on five flavors: sweet, salty, spicy, sour and sour, and the availability of ingredients varies. Hence, varieties of Chinese cuisines, such as Peking, Shanghai, and Sichuan. There will be significant differences between these areas, especially in the spices used. However, each dish must have five flavours: sweet and salty and spicy and the ingredients are more expensive, and to prepare the dishes are usually made using a flavored sauce, which is used primarily for the food itself. The main ingredients of soya and pasta are the fast food and pasta.2. Chinese cuisine in a fit version
Preparation time: 35 minutes Ingredients (per serving): chicken breast filet (150 g), brown rice 1⁄2 bag (50 g), red pepper 1 1⁄2 bag (115 g), carrots 4 pieces (45 g), pineapple plaster (80 g), water 5 tablespoons (50 ml), potato starch a spoonful (5 g), olive juice 1/2 bag (5 g) salted olive oil extract of olive oil (120 g), retrovireless carrot 2 teaspoons (20 g), soy sauce carrot juice 2 g) and soybean juice (10 g), salted soybeans to salted potatoes (0.2 g), roasted rice and salted rice (8.1 g), cooked in 8.1 minutes, soaked rice, 8.1 g, 8.2 g, 6.1 g and 8.1 oz, and cooked rice in: 8.1 to 8.2 minutes, cooked with olive oil, 5.1 to 5.1 oz.3. Rice noodles with roasted vegetables and sesame
Preparation time: 50 minutes Ingredients (per 1 serving): rice noodles a handful (65 g), sugarcane 1⁄2 piece (300 g), red peppers 1 1⁄2 piece (115 g), carrots 5 g), cocktail tomatoes 6 pieces (120 g), seeds of soybean 3 teaspoons (10 g), olive oil 2 tablespoons (10 g), soy sauce teasp sauce 10 g, chicken sauce 2 1⁄2 teasps (2 g), chicken seeds 2 1⁄2 cups (2 g) salt seeds (0, 5 g).4. Roasted saigon from guacamole
Time of preparation: 65 minutes Ingredients (per 5 pieces): Rice paper 5 pieces (45 g), Fish sauce Fresh chicken sauce (10 g) Minced meat 3⁄4 cups (150 g), Carrots Carrot Piece of meat (45g), Mung bean sprouts 4 teaspoons (45 grams), Onion onion 2 plaster (30 g), Soya sauce (5 g), Soy sauce 3 tablespoons (30g), Fish sausage Fat fish sauce 10 g), Olive sauce 2 cups (10 g), Fish stew Petrus sauce 5 g), Sauce of salt 5 g, Salt sauce of pepper Peanut sauce 5, Salt sauces of salt Sauces of peppers (0, 15 g to 7 g), Salt and peppers (0.15 g to 15 g), Oil extract from the peppers, sauces, onions, and other oils (such as 5 grams per minute), Oil and vegetable oil: 1, 2, 2, 2, 3, 4, 5, 5, 5, 6, 6, 6, 5, 6, 7, 6, 6,5. Soybean pasta with tofu and vegetables
Preparation time: 40 minutes Ingredients (per 1 serving): soybean pasta a handful (60 g), tofu 4 plaster (80 g) onion plaster (15 g), pumpkin 1⁄2 piece (300 g), red pepper 1 1⁄2 piece (115 g), carrots piece (45 g), ginger paste (5 g), seasoned seeds 2 tablespoons (10 g), olive oil two teaspoons (10)), onion juice 5 tablespipes (50 g), bone meal 20 tablespieces (20 g), sugar syrup fat syrup (5 g).6. Chicken roasted in sesame with rice and vegetables
Preparation time: 40 minutes Ingredients (per serving): chicken breast piece (150 g), jasmine rice 1⁄2 bag (50 g), pepper pieces (230 g), olive oil spoon (10 g), soy sauce 2 tablespoons (20 g), sesame seeds 3 spoons (15 g) peppers spikes (0.5 g) Preparatory methods1. Baker to heat up to 220°C. 2. Clean the chicken, wash it and bake it into smaller pieces. 3. Add the meat to the bowl, rinse the oil, soy rice sauce, and cook the cheese.
