The most popular dish in Chinese cuisine is the fit version

1. Is that what Chinese cuisine is all about?

2. Chinese cuisine in a fit version

3. Rice noodles with roasted vegetables and sesame

4. Read the extra_id_1

5. Chicken roasted in sesame with rice and vegetables

1. Is that what Chinese cuisine is all about?

Although the main ingredients of Chinese food are rice and pasta, beef is the preferred choice, but due to its relatively high price it is often replaced by pork or poultry. Far Eastern Danish, which can be bought in Polish restaurants, are usually not associated with healthy food. However, they are a source of saturated fat and salt. Deciding on the best way to prepare Chinese dishes is to make them taste more palatable at home. Hence, it is possible to find a variety of Chinese cuisines, such as soy sauce, and potato sauce.

2. Chinese cuisine in a fit version

Cook the rice according to the instructions on the packaging.2. Cut the meat into cubes, wrap it in potato starch.3. Wash the vegetables. Add the prepared vegetables and pineapple to the meat, soak it in water, choke it under cover for 57 minutes.6. Pour the sauce into the pan and choke the whole soy for 5 1⁄2 minutes.8. Nutritional value (1 portion): Energy: 561 kcal, protein: 42.8 g; fat: 11.2 g;

3. Rice noodles with roasted vegetables and sesame

The nutritional value (1 portion): Energy: 493 kcal, protein: 10.1 g, fats: 18.5 g, 1⁄2 g carbohydrates: 71.4 g, 1 1⁄2 g cucumber fibre: 7.8 g. Method of preparation: Wash the vegetables thoroughly.

4. Read the extra_id_1

Cut the tofu into a basket and put it in a bowl. Cut the onion into a feather and grease it with olive oil. Time of preparation: 40 minutes Ingredients (per 1 serving): carrot paste (60 g), tofu paste (80 g), sugar paste (15 g), sweeteners (300 g), red soybean beans (115 g), soybeans (1 1⁄2 g), soya beans (12 g), olive oil (2 g), 10 g, olive oil (5 g, 5 g, 6 g, 10 g) and 10 g of water (10 g, 9 g, 7 g, 8 g, 2 g, 25 g), vegetable oils (10 g), oils (2 g, 3 g), water (2 g)

5. Chicken roasted in sesame with rice and vegetables

Place the meat in a bowl, add olive oil, soy sauce, pepper and sesame seeds. Place the cooked meat in the refrigerator for 10 minutes. 5. Put the meat on a sheet of paper for baking, bake for 20 minutes. 7. Place the finished meat on the plate, serve with rice and pepper.