Search
Language
The milk controversy
Table of Contents
1. Milk? What is it?
It has high nutritional value, contains B vitamins such as vitamin B2 or B12, and vitamins A and D. Some believe that it does not affect everyone equally. Some argue that people for whom milk is the main source of calcium are more prone to breakdown. While a sharp increase in blood calcium levels after milk is consumed leads to an organism reaction that causes excess calcium to be removed and removed with the urine, which can lead to osteoporosis and/or dysentery among American researchers.2. Most of the time, she's sensitive
It requires the enzyme lactase to be digested. Intolerance is most common in adolescents and adults, and may also be dependent on ethnicity. An allergic reaction can cause many adverse symptoms from the digestive system, skin or respiratory system. The most common is tocazine. Intolerance is to lactose milk sugar. Symptoms of intolerance include bloating, gas, abdominal pain, diarrhea, nausea. Intolerability also affects milk protein casein. About 20% of newborns have IgG antibodies, directed against cow's milk proteins. M is one of the most common allergens.3. This is a list of the official languages of the Republic of Poland
However, these are animal studies, human studies are few, and the debate about milk consumption and its properties will certainly go on for a long time. Despite the difference in milk quality between now and 50 years ago, research shows that it is still a nutritional and vitamin bomb. It has an effect on inhibiting the development of cancer cells of the breast, colon, lungs and liver. Also, there are opponents who present studies that show that consuming more than seven glasses of milk a day can affect the development in ovarian and prostate cancer. However, if you come into contact with a cancer scientist, you should not do an early diagnostic test without the most effective tests, especially in the case of CLA.
