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Table of Contents
1. The essential ingredients
half a glass of cashews (80 g), turkey filet (150 g) medium carrots (45 g), medium peaches (60 g),?? celery patch (60 g); small onions (50 g); a tablespoon of natural yogurt (25 g; a half spoon of flour (6 g); olives (5 g);2. It's the way it's made
We cook everything together for about an hour on a small fire, and then we season it, add some natural yogurt and flour, and we start by slicing the turkey meat into a basket, putting it in a pot, and pouring hot water so that the water covers the meat, then we cook it. We serve it with a boiled saucepan. Then we add the sliced onion to the basket, and the vegetable starch: carrots, peaches, and celery, and a spoonful of olive oil.3. The nutritional values
Protein: 44.9 g Carbohydrates: 81.9 g Fats: 9.7 g Fiber: 14.1 g Total calorie value: 543 kcal.
