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The cuisines of the world what a traditional Indian breakfast looks like
Table of Contents
1. It's a traditional Indian breakfast
Most commonly breakfast consists of soup or dahlu, thick sauces and a carbohydrate additive in southern India they are usually idli, dosa or uttapam. In the north, wheat bread is most common. The most common soup is sambar, which is made from juices and tamarind fruits. Other additives vary by region. Chutney sauces are made from vegetables, nuts, walnuts and many other ingredients.2. Idli
delicate, hollow buns in the shape of buns, resembling Polish pampuchas. Traditional buns are prepared with fermented rice and white lentils, giving them a slightly acidic taste. They are served with additives for breakfast, often also eaten without additions as a snack during the day. Idli is cooked in pairs in a special dish that gives the buns a characteristic shape.3. Dose
is the equivalent of thin pancakes, it is made from a mass of fermented rice and black lentils. The original dough can surprise tourists with its size, as it traditionally reaches up to 50 cm. The simple dough has a neutral, slightly acidic taste. It is often served with a side dish, such as potatoes with spicy spices (masala dos). In addition, you can try doughs with ghee butter, spinach, egg, cheese, or even served sweet.4. I'm drowning
a thick pastry or pie made from fermented soaked rice and lentils (originally black, but other types are now also used), often also potatoes. It looks a bit like a pizza. The cake is poured into a heated pan and adds various ingredients, most often onions, tomatoes, peppers or mushrooms. Uttapam is often served with yogurt.5. Puttu
cylindrical rolls made of rice flour and coconut flakes cooked on steam. Originally formed in a bamboo tube, they are now used for this special dish. They can be traditionally served with sambar, chutney or curry (most often a curry cassava with butter), but there are also sweet versions with palm sugar or bananas.6. What's the matter?
Fried spicy snacks. They resemble broths, donuts, tires, cookies or plates. Very diverse, prepared from many different ingredients, e.g. carpets, lentils, beans, peas, potatoes, meat, with the addition of onion, garlic, spinach. They are eaten not only for breakfast (as a soup and sauce additive), but also as snacks (sold on the street at special strawberries).7. This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union
cooked, pre-roasted manna dough served salted or, less often, sweet (usually with bananas and honey).8. Purified
A type of wheat flour bread where the balls of dough are lubricated with ghee butter, slightly peeled and deep-fried, so that they crack and become hollow inside.9. Paratha
Similar to a purée, but made from ground flour and formed into flat plates, some people can put the cake in a harmonica, wrap it in a roll and unwrap it so that the bread breaks down after being fried.10. Omelets and eggs
are also popular in Indian cuisine, but they are definitely more refined. Eggs are often added with coriander leaves or mint, garlic, ginger root, or turmeric.11. Salles of the Par Edu
The main difference is the addition of potatoes, which are cut into thin slices and fried, then added to them tomatoes, onions, spices (e.g. fresh parsley) and finally injected with eggs.12. I'm going to go
Grilled, flattened rice that either requires a very short cooking time or is ready to eat immediately, served with additives such as onions, potatoes, tomatoes, red beans and various spices such as laurel leaves.13. Pongal
cooked rice in a digestive version usually eaten for breakfast. Often served with mung beans, green peas and kidney nuts.14. Kheer
rice pudding based on cow's milk or coconut milk, usually with ghee butter. Always served sweetly, both cold and hot with nuts, bacon, and aromatic spices such as cardamom and saffron. Coffee or tea is often served for breakfast. The traditional stew is chai masala, which is literally prepared tea. It is prepared with black tea, milk, yogurt and an appropriate mixture (mostly cinnamon, cardamon, beans, ginger, but also confectionery, laurel leaf or pepper).15. Is it really still eaten like this in India?
The large-scale process of globalization is unstoppable. Hence, breakfast cereals, mussels, toasted bread and sausages are becoming readily available and often consumed for breakfast. However, they are usually chosen by young people who do not want to spend a lot of time preparing meals. The above foods are still part of the diet of millions of people in India. It is also worth noting that the culture of eating meals with family or friends.16. Whether Indian breakfast meals comply with the rules of healthy eating
Indian cuisine is generally considered to be healthy and consistent with the principles of rational nutrition. It is based on unprocessed products and fresh vegetables. The seeds of legumes and nuts are commonly used. Traditional dishes are also composed correctly. Each of them contains a carbohydrate supplement most often rice, plates or bread. However, the art of spices is also associated with Indian cooking.
