The cuisines of the world, Mexican breakfast - Wszystko, co musisz wiedzieć

These are fried eggs planted with tortilla sauce. Avocado and cheese are often added to the surface. in free translation it is jaja farmerskie. Salt is made from tomatoes, onions, chili, coriander and lemon juice. There are also variations with peas, ham and beans.

3. It's a Mexican chess piece

The eggs are added to ground tomatoes, garlic, and onions. The whole is seasoned with ground seeds and fresh leaves. In Mexico, colored peppers, chili pepper, chorizo sauce, avocado, corn, beans, turmeric, coriander, cumin are often used as additives.

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All of these dishes can be prepared using fresh dishes, but the previous day's dishes are often used.

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Quesadilla is deep-fried and topped with a sauce or cream.

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Tacos are usually filled with beef, garlic, onions, tomatoes and many spices such as oregano, basil, coriander, chili. Associated with Mexican cuisine, but not necessarily with breakfast. Additional ingredients are often corn and red beans.

7. It's all right

As mentioned at the outset, many Mexicans prefer to eat a smaller meal with a small snack and a beverage before a full, usually fatty breakfast.

8. This is Café de Olla

The drink is then distilled and served in smaller clay cups. Coffee is traditionally brewed in a clay or enameled roundabout, its name literally means "pot roundabe". Additional ingredients include onions, garlic, orange peel, chocolate and sometimes milk or cream.

9. Coffee with leche

Mexican coffee is sweet, and they often add condensed milk to it.

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The consistency is somewhat similar to budding. It is often consumed on cold days for warm-up. A thick drink made from milk and cornmeal. There are also versions made from rice (atole de arroz) and oats (atle de avena). It is usually served with tamales.

11. It's hot chocolate

The most popular shapes are conchas, orejas, bigotes, and besos. This type of bakery can be purchased on almost any street in a major city. in the Mexican edition is much more intense and dense than the one known in Europe. Pan dulce literally means sweet bread. In this country you can get hundreds of different types of sweet bakeries, varying in shape, color, and accessories.

12. Breakfast on the street

It's also a very inexpensive option, and it's used by tourists who don't want to spend a lot of money traveling. Breakfast is also often eaten in local markets and bars. Street food is an important part of Mexican culture.

It is a popular snack eaten throughout the day. In addition to the first meal of the day, huaraches have a very long shape; small tortillas filled with tomatoes, peppers, red beans, and salad that are baked; ?? long, thick oval-shaped plates made with mashed corn and sweetened boiled bean. The addition to their first meal is very often cola, and it has been since their youngest years.

14. A Mexican breakfast through the eyes of a dietitian

However, acute spices (e.g. popular in Mexico) also act as an expensive way to prepare meals. In this case, the predominant form of processing is frying, often also in deep oil, which should be avoided. They are also usually prepared with refined flour. A characteristic feature of Mexican cuisine is also the concentration of food. However, spices such as chili are also expensive to prepare on the mucous membranes of the diarrheal duct, and people are encouraged to try the world's spicy juice.

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