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The cuisines of the world. French breakfast
Table of Contents
1. The rhythm of the day and meals in France
Breakfast, in comparison with other European countries, is not the most important meal of the day. Lunch is served between noon and 2 p.m. Shops and service stations are rarely closed at this time. It is a meal that is eaten with family or friends.2. What a typical French breakfast looks like
In France, the morning is roasted, almost always served with sweetness, and there's no room for meat, cheese or eggs in a typical French breakfast.3. The Commission shall adopt implementing acts in accordance with the opinion of the European Parliament and of the Council
Baked French pastry topped with apple juice.4. I'm not sure if this is a good idea, but I think it's a pretty good idea
Usually, a single form consists of many spheres that join together as they grow. A slightly sweet yeast dough with a thin, golden skin. When roasted, they are easily separated. It is soft and delicate in the middle.5. In the case of the manufacturer, the following information shall be provided:
Because they can be stored for a long time, they are an emergency option, for example in the absence of purchases. or sweets. They are consumed in the same way as fresh baguettes with butter and/or fruit butter additives. They can be found in almost every French home.6. It's a warm drink
Instead of coffee, milk or orange juice, or less often apple or pineapple juice, is served in cups to make it easier to sizzle sweet pastries. Coffee is usually drunk for breakfast, but more gently than later in the day.7. Whether it's always been this way, or whether it still is
At that time, instead of coffee (which is still unknown), butter-sweetened bread was sweetened with milk. Nutritious breakfasts consisting of baked goods, meat and cheeses were also consumed at that time. Then, breakfast time shifted around noon and so eventually it turned into lunch, and a small sweet meal into a small lunch, or the current French breakfast. They are most popular with children. However, they are also eaten for breakfast, but they are not popular.8. Can French breakfast be healthy?
This type of meal delivers a huge dose of animal fat and simple carbohydrates. So when we have a chance to try this type of breakfast in France in the morning, it's definitely worth giving up for people with carbohidrat disorders and cardiovascular diseases. Trans fats are created in the process of hardening vegetable fat to convert it from liquid form to solid form. It's important to keep it in moderation. So, when we're on vacation, when you have the opportunity to try these types of breakfast, in addition to choosing products, you should also suggest that you put a portion and a plate of fat on your stomach less than you normally have.
