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The cuisines of the world are traditional Jamaican breakfast dishes
Table of Contents
1. A general feature of Jamaican cuisine
Jamaica became a Spanish colony, and a hundred years later it passed into the hands of the British. The vast majority of the plants now grown in Jamaica were imported from other countries. From West Africa in the 18th century, the English fruit ackee arrived in Jamaica. Popular on the island are also the green bananas and platinum. Another characteristic product is the brewery itself. The Jamaican equivalent of the potato can also be called anallaloo with its green leaf flavor, similar to the flavor of potato sauce, which is a hot sauce composed of grated potatoes and potato chips, and the fruit of a potato tree. It is now widely used in Turkish and Turkish cuisine, as well as in Japanese cuisine.2. Salted with cabbage
It is a very fast and easy dish especially enjoyed by Jamaicans. The ground cabbage is added to the grilled sausage and onion, and then cooked over a free fire to become soft. Salted cabbage dough is eaten for breakfast or lunch with the same additives as ackee with salted dough. The dish is seasoned with pepper, garlic and thyme.3. The fried peas
Jamaicans eat these peppers for breakfast, especially on weekends. Meat (poultry, beef, pork), shrimp, soybeans, or vegetables are used as fodder.4. This is the total quantity of cereals and cereals produced by the Union industry
It is also commonly served during illness to regain strength. This Jamaican classic is made from corn. This dish is especially recommended for children. In stores there are also popular instant versions where corn oatmeal can be prepared in minutes by adding a boil. It is often cooked on coconut milk with the addition of vanilla, muscat flour and cinnamon.5. Sweet potato pudding
The best way to do this is to make a variety of potatoes with a purple skin. A typical flour, milk (often coconut) and spice cake is to add sweet potato starch. Another suggestion is for a sweet breakfast or dessert.6. Coconut coconut English:
It is made with cinnamon and mustard. It is a sweet variety of bread with a banana or coconut extract. The bread is the basis for a sweet breakfast, especially enjoyed by children.7. Drinks for breakfast
In addition to black tea, tea known as bush tea is very popular among Jamaicans. Sometimes for breakfast, and often during the day, a sorrel is a refreshing drink made from hibiscus flower, lemon and ginger. It is sweetened with sugar. This tradition dates back to the times when Jamaica was a British colony.
