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The cuisines of the world American breakfast
Table of Contents
1. The most popular American breakfast food
Breakfast meals in America can vary slightly depending on the part of the country, but almost everywhere they are plentiful and varied. Breakfast cereals, usually corn, milk-infused, pancakes, clone syrup, eggs served in different forms, bacon, browns, French toast, jelly, waffles, muffins, or pasta are popular. Among drinks, coffee, orange juice, or milk are the most popular. As you can see, American breakfasts are not considered very healthy.2. Bacon and eggs
American bacon is slightly different from Polish, comes from a different part of the ink and is less fatty. Bacon is fried on all sides and then sweetened with excess fat. It is a satiating and nutritious meal for Americans that gives energy for the rest of the day. Another element of American cuisine is pancakes, or pancaking.3. French toast
French toast is nothing more than a loaf of bread mixed with eggs, milk, vanilla, cinnamon and salt, which is then fried on either side.4. Hash browns
In the United States, they gained popularity in the late 19th century when potato chips were used to make these dishes. Potato chips are fried in butter, and can be served alone or with additives.5. Waffles
Another sweet breakfast offer is waffles, as popular as pancakes -- American wafers have a round shape and are served in Belgian style with additives such as clone syrup, jam, sugar powder, or fresh fruit.6. Bagels
It's a New York classic when it comes to sandwiches -- this flavor has migrated to the U.S. from Eastern Europe -- bagels are bagels, which are a bun with a hole in it that's usually translated into cream cheese and served with additives like smoked salmon, tomatoes, red onions, or capers.7. Milk rolls
This typical American meal gained worldwide popularity because of its ease of preparation and low price. Initially, breakfast cereals were made from graham flour, but they were so hard that they had to be boiled in milk all night long. Then they started making corn cereals. They added sugar and sold them on a massive scale.8. Muffins
It's a popular snack in the U.S., usually served with American blueberries, and can be eaten for breakfast or as a snack.9. The caloric content of American breakfasts, the recipes
Americans typically eat three meals a day: breakfast, lunch, and dinner.. typical American breakfast meals are often quite calorific.. this is primarily related to the pace of American life.. so the first and most important meal of the day has to provide a lot of energy for the rest of your day.10. American toast with eggs and bacon
The following are the American breakfast recipes in a salted and sweet version with nutritional value. Ingredients: eggs 120 g, bacon 25 g, olive oil 10 g, bread toast 60 g, salt, black pepper. How to prepareIn a well-heated oil pan with olive oil put the bacon plastic on both sides until it turns brown. When overcooked and caramelized, push them aside to make room for the eggs.11. Pancakes with clone syrup and fruit
Ingredients: wheat flour 70 g, milk 1.5% 115 g, egg 60 g, butter 25 g, baking powder 2 g, sugar 6 g, clone syrup 10 g, raspberries 30 g, American blueberries 20 g, salt.12. Summary
Breakfast is the first meal of the day. It should be varied, rich in nutrients and at the same time delicious. Traditional American meals are usually high in calories and prepared quickly. American people live in a constant rush, so food is prepared so that you can take it with you and eat it on the way to work. It's an undeniable advantage. In addition, it's not time consuming and expensive to prepare. High-calorie breakfast also allows you to satisfy your hunger for the rest of your day.
