The controversy surrounding food addiction

1. Substance dependence characteristic

2. The Yale Food Addiction Scale

3. Substance dependence and food dependence

4. Products with addictive potential

5. How to deal with food addiction

1. Substance dependence characteristic

Although the American Psychiatric Association does not formally recognize the term food addiction, it will be used for the purposes of this article. In the study by C.G. Blundella and G. More and more work is being done on the characteristics of common substance addiction as defined in the DSM and over-eating. A new diagnostic subcategory for food addictions and substance use disorders has emerged in DSM-5. However, it is unclear on what basis a diagnosis of substance dependence should be made, but it is not clear from the best available statistical criteria that the use of a single drug can continue to be neglected, despite the fact that it has been used regularly by the Yale Food Addiction Society (YSMF) for the purpose of reducing the effects of substance use on the physical and psychological health of individuals (e.g. DSMF and DMSF) and its effects on mental health and well-being have been demonstrated to be significantly reduced (i.e. to the extent that there has been an increase in the number of physical and mental health problems associated with substance use in the United States).

2. The Yale Food Addiction Scale

The questionnaire is primarily concerned with the sensations that accompany food, the control of the consumption of specific products/vegetables, the symptoms that occur after reducing the quantity or stopping eating certain products, the desire to stop eating them. The questions concern the products and foods that the person concerned considers to be problematic, usually highly processed products. The answers should be formulated on a 4-degree scale (04, 0 means never, and 4 means 4 or more times a week or daily) or yes/, depending on the formulation of the answer.

3. Substance dependence and food dependence

In obese people, J.G. and colleagues observed a similar increase in the activation of certain areas of the brain following the consumption of chocolate milk shake. However, in a group of people with a high level of tobacco activity, D. De Ridder and colleague J.P. Purser said that in the same group of subjects with a similar level of toxicity to tobacco A.F.A. products showed that the same level of activity can be observed in any of the subjects affected by the production of alcohol at any given time.

4. Products with addictive potential

Schulte, N.M. Gearhardt asked YFAS students and professionals to fill out a questionnaire with a total of more than 500 people. The most commonly cited products were processed products with a high fat content and high glycemic load.

5. How to deal with food addiction

Both of these strategies will certainly find their supporters. It is not easy to give up everyday pleasures and most people will probably decide to make changes gradually. Choosing a place where healthy, low-processed foods can be eaten if someone is unwilling to cook; creating a list of the potential benefits of giving up high-protein foods.